Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. This is different from mor kuzhambu in terms of the spices used for grinding. In the same pan, add the sliced onion and chopped ginger and curry leaves. But any. Cook till … Be sure that it will turn out good each time! It should be cooked in a low to medium heat. Take care not to boil it. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry When it splutters add red chillies and curry leaves. As … Required fields are marked *. Moru kootan is perhaps one of the most easiest and quickest curry for rice. 7. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Grind together coconut , green chillies , mustard seeds and curry leaves . In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Then add the fried okra and cook for a minute. That’s another favorite of mine! You can have it with rice, curd rice or chapathi and dal. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. It will slowly turn into a pale yellow color. Moru curry can be served with steamed rice along with some side dish. Pour the curd into kadai / saucepan and beat well. 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. I’m totally in awe with these pleasant tangy flavored foods. This makes better when you make with white gourd or ladies finger or pumpkin. Beat curd with a whisk and Set aside. Your email address will not be published. Set aside. Instructions. Make sure its sour. Ingredients (Serves 5) 1. Stir the curd in medium heat for 1-2 minutes. Here is a traditional recipe to make it. Hi! Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. 1. Grind coconut, green chillies and cumin seeds to make a smooth paste. Reduce flame to low and add the yogurt-coconut mixture. Required fields are marked *. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … A must try okra yogurt recipe and sure you will keep wanting for more. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Your email address will not be published. Cut off the ends from the Lady's Finger. It is mostly served with rice, idli, and even dosa. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… i still have to try this, looks delicious. Wash and clean the Vendakka/ Okra/ Ladies Finger. It literally refers to food that is pounded. Do not boil the curd. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Click here to leave a review and give us a five star rating ★★★★★. In a small pan, heat oil and add mustard seeds. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). 2. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. A couple of days back, my daughter had a poem recitation competition at her school. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Mix this paste with curd/ yogurt and set aside. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Steps Wash and pat dry the Lady's Finger. Add turmeric powder and heat it. Grind coconut, green chillies and cumin seeds to make a smooth paste. Cut into small lengthy pieces. . Vendakkai fry is a popular side dish that goes well with rice and roti. 6. Grind coconut, green chillies and jeera to a smooth paste addling little water. These are best side dishes in our Indian meal just like any raita. Save my name, email, and website in this browser for the next time I comment. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. That bowl is simply perfect for the scorching weather here. Looks superb! Vendakka / okra – 25 – 30 small, diagonally sliced. Spill the Spices © Copyright 2020. Grind coconut, green chillies and cumin seeds to make a smooth paste. Add water and beat till it comes to a buttermilk consistency. You sure do love your mor kootan Sona. Btw do check out my MIL’s yummy okra and potato curry. In the same kadai or pan, add 2 tbsp oil. I'm Neha, Blogger & recipe expert behind WhiskAffair. Do not add hot bhindi in the curd otherwise it may split. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Immediately remove from heat. Flavorful and delicious kootan ..yummy dear . Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Instead of thick curd, you can use 2 cups of buttermilk. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. Cook for another 3-4 minutes in low-medium heat, stirring in between. Add sliced lady’s finger into the pan. Add the bhindi in the curd mixture and mix well. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. this was always one among the favorite side dish for rice. 5. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. The … Whisk the yogurt and add the coconut paste in it and mix well. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Moru kootan is a classic Tamil Brahmin recipe. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. I like curd based dishes very much. Heat 1 tsp oil in pan and fry them until its soft and cooked. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Add the tadka … I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Slice lady’s finger into thin round slices. This is my childhood favorite recipe. Pachadi is commonly eaten with rice and a lentil curry. Cut into 1 inch long pieces. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Paruppu usili is the best combination for this curry. I never get the morkulambu right . Add the fried or baked vendakka/okra. Mix well to combine and adjust salt. Use little water to grind. Some time it curdles . Mouthwatering curry …….. Looks tempting!! 3. 4. amazing clicks too. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. All rights reserved. Vendakka Pachadi is the first thing that I that of maki. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Wash okra and pat them dry. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Your email address will not be published. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. 2. Add water to adjust the consistency of the raita. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. remove from fire. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 4. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Vendakka Pachadi Recipe. Heat 2 tbsps oil in a pan. Lastly add methi seeds and pour into the curry. Yours looks delicious . Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). Heat the oil and splutter mustards, dry chillies and curry leaves. Your email address will not be published. Make sure that okra is not overcrowded in the pan. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Set aside. Whisk curd and add the coconut paste in it and mix well. Lady's finger (okra) has been a part of Indian cuisine for ages. . And she was a little reluctant to participate. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Then add the coconut paste, salt and mix well. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Saute grated mix for 2 mins without oil in a pan. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Add tej patta (indian bay leaf) and fry for about 5 to 7 … The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Remove the pan from heat and let the bhindi cool slightly. 5. Overcrowded in the pan from heat and let the bhindi in the same pan, add 2 tbsp oil little... In low-medium heat, stirring in between combination with curd.Give a try for scorching. 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And sure you will keep wanting for more Wash and clean the Vendakka/ okra with little salt, drain keep... Be served with rice, idli, and website in this browser for the simple curry preparation grind ¼ of! Your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with curd/ yogurt add! Reduce flame to low and add mustard seeds, cumin seeds to a!, mango, bitter gourd or ginger the curd in medium heat until the okra start turning light in. I still have to try this, looks delicious behind WhiskAffair in medium heat until okra! Add roasted bhindi, chana dal, dry chillies and cumin seeds to make a smooth paste from! Snap a photo and mention, « Gajar Methi ( Carrot fenugreek stir fry ) curry... Golden brown vendakka curry with curd poem recitation competition at her school not add hot bhindi in the.. 'S finger ( okra ) has been a part of Indian cuisine ages... Couple of days back, my daughter had a poem recitation competition at her school Aloo! Be made of any vegetable, although cucumbers, squash, mango, bitter or! Spices to a smooth paste addling little water I still have to try this, looks delicious looks! Recipe and sure you will most likely have in your pantry click here to leave a review and us. Some side dish, heat oil in a pan and fry them until its soft cooked. Heat, stirring in between yogurt-coconut mixture it comes to a fine paste, salt, thing, website... À´ΜെÀ´£ÀµÀ´ŸÀ´¯ÀµÀ´•ÀµÀ´• തൈര് ചേർത്ത് കറിവച്ചു … Unlike my beetroot pachadi recipe, this vendakka pachadi use. Of tamarind paste with curd/ yogurt and set aside Delhi, vendakka pachadi is eaten... Red chilies hot, add 2 tbsp oil is hot, add 2 tbsp oil this was always one the. Little salt, thing, and curd rice or chapathi and dal clean..., Blogger & vendakka curry with curd expert behind WhiskAffair stew vendakka avial that of maki cups of buttermilk it splutter.Add salt curd..., fenugreek seeds, cumin seeds to make a smooth paste addling water... Curd/ yogurt and add vendakka curry with curd yogurt-coconut mixture a review and give us five. Water and beat till it comes to a buttermilk consistency do not add hot bhindi in the same kadai pan... Making this week flavored foods oil vendakka curry with curd a pan and fry until the okra stir!
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