Thanks for sharing. You can boil them with the skins on, give them a good washing first. https://savagechefkitchen.com/.../cheesy-purple-potato-eggs Set them over medium high heat and cooked them until browned on each side. Pan or deep fried? Heat a large 12-inch cast-iron pan or skillet over medium heat. They brown a lot better this way than in the oven. That leads me to a question. Sprinkle with sea salt. Once hot, add the spinach and a sprinkle of salt and pepper. The only time I don’t eat eat the skin is if baked them whole in the oven. Problems – Keep in mind there are multiple varieties of purple potatoes, so some may behave differently. Not only are these potatoes beautiful both inside and out, they are good for you. Again no peeling necessary. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter.. Keep the wee ones away from the stove. Season with salt and pepper. 2. Cut the purple potatoes in half lengthwise and slice them crosswise 1/2-inch thick. Recipe from Good Food magazine, August 2005. they are planted and i am excited to see what we get.. i love purple potatoes and looking for some good recipes.to try come fall when ready to dig. Cover and refrigerate). Would have been wowed if it had been served at a restaurant. First time ever. When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising. They usually cost about $3 a bag. Filed Under: Fruit & Vegetables, Side Dishes Tagged With: Dr. Oz, Potatoes, Purple Foods, Purple Potatoes. Place potatoes in a large pot with 1 tablespoon of sea … … Type of potato: Grade 2 red, white, yellow, or blue/purple How to prepare it: Quickly frying your sliced potatoes in some oil opens up the cookbook to so many different possibilities. The popularity of purple potatoes has increase even more ever since Dr. Oz claimed that will help lower your blood pressure. (Can be prepared 1 day ahead. The cool autumn weather has me craving comfort food. The Russet is unique in it’s ability to bake up nice and fluffy. Because I am on an anti-inflammatory diet, these and sweet potatoes are my only options. I will let you know my findings. I don’t find them to be much different. Heat 2 more tablespoons of olive oil over high heat in the same skillet, and place the potato wedges … Let’s start with the easiest method – boiling. Mixed them with butter and sour cream and salt. I decided to do a little experiment. Could be a good idea. If your pan isn’t large enough, fry the potatoes in two batches – rather than crowding them. I hear more and more people asking for purple potatoes. I’m a reformed picky eater finding a new way to not conform. its like Christmas you never know whats in the soil waiting to be found and then eaten. Sautéed Potatoes and Onions, Thyme for Cooking easy side dish. Fries, potato cakes, hash browns, Potatoes Anna, or Potatoes Rosti are … https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes I grew my own in my backyard garden. They are delicious. Shred cabbage and onion and mix together thoroughly. This turned out top notch for me. They are purple of course! A lot of people I imagine are the same way. Our favorite of the private selection group is the medley which has small red, white, and purple potatoes. 2. I’m hoping to have my purple potatoes year-round. Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. I cook purple potatoes three different ways – roasted, boiled, and pan fried or sauteed. Add potatoes and sauté until crisp and golden, about 7 minutes. Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest Potatoes Purple potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a mild kick from whole grain mustard. Turn off the heat. Add half the butter and 2 teaspoons of olive oil; season with salt and pepper. I cut them in half to speed up the cooking time, but you can bake them whole as well, just make sure to poke holes in them to let out some steam. They’re I the freezer now. Eating what’s in season is my jam (I also make it! I made this Blue Apron dish a while back, and it’s perfect for this weather.. Whether that is true or not I am excited none the less that purple spuds are making it to more American’s dinner tables. Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. The skins are full of nutrients too. Add 2 tablespoons olive oil, then … Using a fork or potato … You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. Add the diced potatoes to the pot of boiling water. 1. I wasn’t able to find 100% purple potatoes, so I got a bag of variety potatoes, that happened to include purple… Start caramelizing the onions: In a small sauté pan heat one tablespoon of olive oil over a low heat. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Home » At the Store » Fruit & Vegetables » What is the Best Way to Cook Purple Potatoes? Serve them up as it, or with ketchup, especially if it’s homemade (I will save that for another post!). Good Food Deal Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath. - Eat Like No One … Drain thoroughly and return to the pot. I always like to try to eat the rainbow, and red cabbage must be one of my favorite purple foods.I love it sauteed with some simple seasoning, and this could be one of my favorite red cabbage recipes ever. of purple potatoes, Granny Smith apple and kale. Heat the butter in a large skillet over medium heat. Cook until wilted, 2 to 3 minutes. 1 3 5 2 4 6 Sauteed, or braised red cabbage, is a traditional side dish typically enjoyed with a full roast dinner, and often when it’s in season throughout the fall.. There is more to three options in the potato world. Problems – Didn’t have any real problems with this method – which is why it’s my favorite. I roasted or bake the purple spuds in a 375 degree oven until done through. What is the best way to prepare them? The skin isn’t tough. I have purchased the private selection ones at Kroger. My yield was over 100 Purple potatoes, averaging from 4 inches to 1/2 inch. Add the onions and sauté for 4 minutes. Purple Potatoes | Nutrition, Calories, Recipes | Potato Goodness Yes they are good pan fried. Of the three methods this was my favorite. 3. Season to taste. When frozen, I will pop them out and vacuum seal. Not only for their taste but for the health benefits. Anything that dark in color is loaded with antioxidant phytochemicals, that will help ward off all kinds of nasty things that your body comes into contact with. « Best Crab Apple for Eating – Chestnut Crab, Where to Find Northern Spy Apples in Michigan », Alton Brown’s Oatiest Oatmeal Cookies Ever. To round out this casually elegant meal, we’re also making a quick, rich pan sauce. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. BTW…They tasted great! September 22, 2014 by Eric Samuelson 10 Comments. What is the Best Way to Cook Purple Potatoes? I then sprayed the cups of my cupcake pan and filled them. Add the potatoes in a single layer, not too tightly packed. We found them at Kroger’s under their Private Label Brand. Melt butter in large nonstick skillet over medium-high heat. I read this is the only good way to freeze them without them turning mushy. 4. 5. Divide the malai sauce between plates and top with sautéed spinach and potato … Do we know how to cook purple potatoes? I haven’t deep fried them yet. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme. These potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a bit of zest from whole grain mustard. Problems – If you are looking to replace your russet baking potato with a purple, you will be disappointed. A simple, rich pan sauce is the perfect finish for this comfort food dinner. Baking or Russet and red, sometimes gold is all I knew growing up. Add the sliced porcinis and sliced purple potatoes and saute for about 10 minutes or until cooked and starting to brown. Ones I have gotten from the grocery store in the past have become more easily waterlogged and the color on the inside turned a not as pretty little purple or blue. To round out our elegant meal, we’re topping it all off with a … Hi! Transfer the malai sauce to a blender and blend on low until smooth. New! How To Cook Purple Sweet Potato: Recipe & Nutrition Benefits You can cut them in half if they are too large to cook quicker. Sauteed Purple Potatoes. Haven’t try it myself yet. The tanginess from the mustard is really nice with the mix of veggies. If you are going to boil them watch them carefully, so you don’t overcook them. Transfer to bowl. Rinse dirt off of potatoes and leave skin on. What is the Best Way to Cook Purple Potatoes? Sprinkle with parsley. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Drain, shake out onto a kitchen paper-lined tray and leave to cool. I’m talking pot roast, beef stew, fried chicken… all the classics.. https://www.potatogoodness.com/recipes/chopped-harvest-salad Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I did not peel the potatoes for any method – I don’t feel it’s necessary. This site uses Akismet to reduce spam. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. Have kitchen paper ready to drain them on. https://www.thespruceeats.com/sauteed-sweet-potatoes-3377775 Get 6 craft beers for £9 with free delivery! I have enough to try all 4 methods. Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish. Side by side you can taste a different but it’s not extreme. … Did you buy any? Yeah I have seen those too. If you have made them what ways have you made them? Just again be careful that you brown them, not burn them. Whatever way you decide to cook purple potatoes, I hope you enjoy them. The skin is similar in texture to a red skinned potatoes. Many years ago my potato world was pretty limited. Before we talk about cooking with them, let’s talk about what purple potatoes taste like. I used a starter pack I purchased from my local grocer. I just mashed a huge pot of purple potatoes. That is something I need to cover and add. Cook 16 to 18 minutes, or until tender when pierced with a fork. Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Learn how your comment data is processed. Purple Potatoes: 10 Reasons They’re Better for You Than White … The ones I bought from the farmer’s market held up really well. of purple potatoes, Granny Smith apple and kale. Have you tried to fry them? digging potatoes is such fun. I do still bake them sometimes as they are just so beautiful that way and I still enjoy them just not as much as a Russet. You may find that you need to turn the heat down some if the begin to brown too fast or start to burn. Return the skillet to medium heat with 1 tsp (2 tsp) olive oil. I’m Eric : Father of 4, living just south of Ann Arbor, MI. Here in Minnesota it’s hard to find them except right now at the farmer’s market. I covered them with enough water, brought them to a boil, then reduced to a simmer until tender. Wow – just, wow! Beautifully colorful dish that's just a little different side dish. a good friend gave us about13 purples and there were lots of eyes to cut off to make more plants. Stir often and saute until tender. 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