I’ve made this several times. Love the recipe. This looks delicious! I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. I don’t know if I have ever made something that made me want to lick the plate afterwards. I am really glad this turned out so well for you, Stephanie! Everyone loves this easy salmon dinner! Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. Line a baking sheet with foil. My husband and I chose to make this Salmon dish for a date night in and it was a hit! xTieghan. xTieghan. A-freakin-mazing recipe! Thank you Dani! Haha ! Are there any questions I could help you with? xTieghan. I love that I can search for three ingredients and find an outstanding recipe like this. I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. And I do love your idea of using coconut milk for a healthier alternative. I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! I try to live simply, eat seasonally, and cook with whole foods. xTieghan. We have family in for Easter weekend, and I made this for them last night (Good Friday). I am really looking forward to summer! Such a rich and savory recipe! This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. Off the chart!! Could you make this without the cream cheese? Thank you so much Stephanie! What a wonderful dish! This is jam packed with all the flavors I crave and your photos are gorgeous! How to make salmon florentine. It’s one of those childhood comfort foods I will always love. Reduce heat to low to keep it warm. I just love everything about it!! xTieghan. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. Cook for about 2 minutes to allow the flavors to blend. Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! This salmon was so flavorful and delicious! Enjoy! Thanks, That is so amazing to hear, D’Andrea! xTieghan, Hello I have NEVER liked salmon and this changed that. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Add spinach and … xTieghan. Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Great recipe for a creamed spinach lover. Thank you so much for trying it! Hi just made the Garlic butter creamed spinach salmon. Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? They love it! I love this recipe. Sounds delicious. Please let me know if you have any other questions. Really hard to stop eating though! That is so great! Post may contain affiliate links, full disclosure on side bar. Thank you! 10 out of 5 – would recommend! Awh that is so sweet! I am so glad you loved this recipe! Season the sauce with salt and pepper. xTieghan. But make no mistake, the Salmon with the Creamed Spinach was the star of the show. Bursts with flavor, easy prep and healthy. Thank you so much Anita! xTieghan. Thanks! I recommend using heavy cream or whole milk for this recipe. water, sugar, eggs, sugar, day old bread, condensed milk, coconut milk and 1 more. Then I pull it out and spin it dry. The marinade is grated ginger (tip - I keep my ginger in the freezer and grate it right from the freezer with a microplane,) toasted sesame oil, and soy sauce. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. X, I am so glad this turned out so well for you! xTieghan. I’m new to this site–looking forward to trying other recipes! The creamy coconut sauce, oh my! Please let me know if you have any other questions. Oh wow that is so amazing!! Best part? So delicious!!! xTieghan. We paired it with some left over hamburger buns. Thank you so much for trying my recipes Anne! Thank you. Loved the tartness added by the cream cheese. Such a fan. I’m eating leftovers for lunch, as I type this. Place one of the … like with cocount cream and df butter?? Looks amazing! Next time I will skip the cream. Thank you Steve! xTieghan. I loved the taste of the coconut milk in this soup. Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Heat vegetable oil in a large nonstick skillet over medium-high heat. Hey jenny! Love creamed spinach. Please let me know if you have any other questions. Maybe you only like recipes or just want to see my adorable cats, I've got you covered! Yum, yum, yum! I assume 1 can of quartered artichoke hearts. I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Only recently started reading this page after following you on Instagram. I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! Yes, I think that should work well. Thank you so much Diedre! I made this for dinner last night and it’s amazing. And I also am anxious for spring – even if it only starts in my kitchen. This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. Thank you for trying this Loren! xTieghan. But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. The sauce is amazing. Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. I may just skip that step next time. Our guests all wanted the recipe! I love that!! I can’t wait to try this with chicken. We bought fancy salmon from the local fish truck (it isn’t as sketchy as it sounds), and I couldn’t think of a better way to eat it! Thanks for the feedback! Thank you Katie! xTieghan. https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon My older kids loved this too. Such a delicious combo that I can’t wait to try with salmon ! Looks impressive and tastes gorgeous too! xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! Add salmon and lemon juice and cook until warmed through, 7-10 minutes. Love all your recipes and cookbook! xTieghan. I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. Nutritional information is only an estimate. I will be sure to do this next time we shoot a salmon recipe. I served with mashed potatoes and roasted broccoli salad w cranberries and almonds. Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! (Can be served over rice or noodles.). Toss in the spinach leaves and let them cook until they wilt. So glad you love this recipe Alissa! Thank you thank you! Lightly season with salt and pepper. Once you sear the salmon, it’s time to make the sauce. I literally just scarfed down this dish! ( lExcept for the spinach, but I served frozen peas with theirs.) Add salmon, tomatoes; return to a simmer 3 minutes. So amazing! This recipe is in my meal rotation every couple weeks. I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). I am so glad you enjoyed this! Love your pictures. Easy and delicious. My favorite part was the coconut spinach, great add thank you! Aw that is so sweet! When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Crazy Delicious!!! I am so glad you love this recipe! I am so glad you discovered it!! Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Made this tonight- amazing flavour, quick and simple. That's a diet I can live with. xTieghan. Hi Wendy! The sauce is absolutely amazing! Thank you so much Stephanie! Thank you so much you are a really great cook. We only had two pieces of salmon, so we have a lot of leftover sauce. xTieghan. I am so happy this recipe turned out so amazing for you! Saute until the garlic is tender. Can’t wait to make this again!! xTieghan. Is there a cream cheese alternative that you would recommend? Those changes should make the dish way less salty. Please let me know if you have any other questions. Agreed! 1. Thanks for sharing your recipes. Add the onion and curry powder; sauté 4 minutes. xTieghan. xTieghan. Thank you Heather! This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. My husband licked his plate so clean that I almost put it back into the cupboard – I probably would have if I hadn’t recognized the same look from my own plate! This was soooo amazing! xTieghan. Then you had the coconut milk and lemon juice. I used frozen spinach and canned salmon from my stockpile and it was so good, I will have to try fresh. Yes, you can omit it. Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. Add spinach and cook down until wilted. Please let me know if you have any other questions. xTieghan. All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. Add the salmon flesh side down. It’s that easy. This was great! Remove from the skillet. I have made many of your recipes lately and all have been terrific. Everyone in my family enjoyed it. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Your email address will not be published. This is my fiance’s new favorite dish! This recipe was bomb – can’t wait to make it again! Love that this turned out so well for you, Belinda! Served with a simple angel hair pasta with fresh Parmesan, olive oil, garlic and lemon juice!! xTieghan. It encourages you to eat lots of fruits and vegetables, whole grains, beans and legumes and fish and seafood. Thank you so much Liss! Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. I draw so much inspiration from all your recipes. Learn how your comment data is processed. Gooooodness!! xTieghan ??? My kids ate it! I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. I was almost certain it would turn out to be a great recipe to share with you all. My question is do you use unsweetened or regular? Everyone loved it and will make it for such occasions again. Substituted a spoonful of natural yoghurt at the end instead of the cream cheese as didn’t have it in the fridge and it worked well, thank you! Thank you for the recipe , I am so glad this turned out so well for you Natalie! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Keeper for sure. Searching for them is my favorite part of a 15-min lunch search, and making them is a favorite part of a post-work evening. I am SO glad this turned out so well for you Patricia! I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. Hi Megan! To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Tried your recipe, it came out fantastic! Hey Elizabeth! xTieghan. My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. Sear for 3 minutes and then turn over. add the asafetida and fry momentarily. This has been on our “make soon” list and tonight we dove in. Thank you! Thank you! So glad this was a great meal for your family, Jen! Thanks for another amazing recipe!! Is your calorie count for 4 servings or for 1 serving? My husband loved it but wants me to make it without the lemon juice next time. xTieghan, Thank you Tracy!! Hi! So glad this turned out amazing for you! Please let me know if you have any other questions. Oh, Pam, your photo is great, sweetie! xTieghan. This dish was DELICIOUS. And you guys…it’s just as good as it sounds, but better. Insanely delicious. I tried it because I realized I always make salmon the same way. xTieghan. Hi Megan! Remove from the heat and slide the salmon back into the sauce. I’ve made so many of your dishes and can’t wait to try more ? While the salmon is marinating, you can make the coconut spinach. xTieghan. Of course, there are some ideas that are just always exciting, and will always make the cut. Thank you! Reduce heat and simmer until fragrant, about 20 minutes. I am really glad you have been enjoying my recipes! Absolutely delicious every time with low carbs. Required fields are marked *. Bring to a gentle simmer. Using coconut milk was genius. You really do want to serve this over something to soak up that amazing sauce. So easy and yummy and so simple to make. Wow! Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in … xTieghan. Thank you!! This one I will absolutely be making again!! Thank you! We felt like we were eating at a fancy restaurant. Thank you for your dedication to healthy tasty food! It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. xTieghan. So I was very excited about it from the start. Hey Ellie, Ginataang Salmon (Salmon in Coconut Milk) - Panlasang Pinoy I hope you love this recipe! Click here to sign up to receive email updates! When I cooked it the spinach never really wilted. We will definitely make this again. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. Any more lead time and I will end up changing my mind and move on from the concept. This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. PS I live north of you in the urban legend state – Wyoming. Reduce heat to med/low and add the coconut milk, stir well. Enjoy it! Amazing recipe and super simple. However, what I love about the Mediterranean diet is that it's more about including foods than not including foods. I really don’t like the taste of wild salmon but I know it’s healthier so I wanted to find a recipe that would make me love eating wild salmon. This was so good and so easy. xTieghan. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. Thank you so much! xTieghan. Super filling and tasty! Homemade Naan Video (with step-by-step photos). Then, stir in the tapioca starch to thicken the sauce. Remove salmon from skillet & set aside. Please let me know if you have any other questions. Thank you! All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Add the spinach and toss until it wilts. I am so glad you loved this recipe! That is so amazing to hear! Thank you for trying this one! Add the salmon … I am so glad you all loved this one and it was easy to make dairy free! Only thing I swapped was real cream instead of coconut milk. The estimate is for 1 serving. Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. Sauté until tender and then add coconut milk, ground turmeric, and salt. So excited to make more of your recipes. That is so amazing that he loved this so much! It was absolutely delicious! What an amazing combination. The flavours sound good, I'd eat at your place anytime! I used heave cream instead of coconut milk, so I skipped the cream cheese. Thank you so much for trying this Keir and Leah!! This easy, healthy salmon dinner is on the table in under 30 minutes. Also, it was easy enough to cook with them without me going insane. I hardly ever enjoy fish and this is DELICIOUS. . Yes!! Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. Still very delicious! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. And for sure going to make it again!!! Add the coconut milk and is using add the kale/spinach. The flavor and ease was totally worth it. Many thanks! xTieghan. xTieghan. Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. Thai Coconut Milk Curry. WOW! Next time, just add the spinach a little earlier so it wilts for you. She made it heavy on the butter, lemon, spinach, and parmesan. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. Preparation. I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! 4. I made this for the first time tonight and it was a hit! It’s the perfect pairing to a pan seared, crispy filet of salmon. Thank you so much for trying this Madge! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you Whitney! That is so amazing to hear! Thanks! And every one has been put into the ‘will make again’ folder. Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. Bring up to a boil again and turn down to a simmer. Thank you so much Rebecca! It’s a keeper?. I know it will be a hit. Note - if you are going to serve this over rice, you need to start the rice first, it will take longer to cook than everything else! So amazing. Absolutely amazing. Thank you so much Stacey! It was so easy and so delicious — thank you!! Check seasoning, add soy 1 tsp at a time if it needs salt. Thank you so much for trying this Rhonda! Very delicious. Love all your recipes! Thank you so much Catherine!! 2. Add spinach if using and stir until wilted, one minute. Will keep on rotation! This was delicious! Could be really amazing dish. xTieghan. I know people swear by low carb, Whole 30, Keto and whatever other diets there are out there. This is soooo delicious, we love it. Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. xTieghan, Just made this recipe cause I happened to have all the ingredients. Plus so quick and easy – will definitely make again, Wow yes!! Add the baby spinach and season with sea salt & black pepper, then cook uncovered until the spinach … https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Definitely making this dish again!!!! Thank you so much for trying it! Also omitted the parsley (because I forgot to get some ;). That is so amazing to hear!! We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. I think the sauce is so versatile it could be used with a variety of fish. I am really glad you all enjoyed this recipe, Ashley! This hit the spot and was delicious! I am so glad you loved this!! If you are going to serve it over brown rice, however the rice will take a little longer. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Even my 3, 4, and 5 year old were impressed. Thank you for the recipe! xTieghan. definitely can be “dressed up” or “dressed down” haha but I love it!!! Hello Tieghan! about me! Absolutely delicious! And the best part is that I was able to make this entire thing DAIRY FREE! Mediterranean Chickpea and Egg Salad Jars. Thank you! Thank you so much Charly! So glad you loved this recipe! I like serving this over potatoes with a big salad. As we say here in the Burgh, GEEZ LOUISE!!!! canned full-fat coconut milk, or heavy cream. I bet it would be amazing over angel hair pasta too. Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. Thank you for trying it! The lemon added a delightful kick to the recipe. I hope you love the recipe, please let me know if you have any other questions! Feels fancy and sophisticated with how much flavor it packs and how it all comes together. Whizz the ginger, garlic and chilli in a small blender until finely chopped. Husband loved it as well. Otherwise, definitely a new favorite! Very realistic and doable recipe. The coconut milk makes it creamy and pairs well with all the other flavors! Best find yet. I made gluten free pasta and topped it of with this dish. xTieghan. A tastry recipe. Hello! I cooked light buttered pasta and topped it with the salmon and this sauce. xTieghan. It didn’t disappoint. I am so glad you loved this and YES lets make spring happen! Your blog is incredible. Thank you!! I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). So good! xTieghan. I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. Wow go you! BUT I do worry the yogurt could curdle from the heat. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. Many thanks to you for sharing this recipe! Thanks, Thank you! We served the creamed spinach over a bed of quinoa and set the salmon on top. Wow this dish is so amazing. LAST UPDATED: February 18, 2019 PUBLISHED: January 8, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. A keeper. Great recipe. Wow I am so glad this turned out amazing for you, Anastasia! I hope you love the recipe, please let me know if you have any other questions! I had some leftover asparagus I needed to use up so I added that in too – delicious! (Although I’ve also been eyeing the chicken florentine over polenta.) This is another one of my one skillet recipes. Thank you Melanie! It is probably the 25th recipe we’ve made from HBH and will continue to enjoy these creations. Thanks! You are too sweet! Amazing! I felt like such a nerd the other night, eating and constantly complimenting my cooking! I’ve never been much of a cook, but HBH has changed that. Amazing recipe. We are eating this now for mother’s day and it’s so delicious! I just didn’t add that. We all loved it, my kids loved it. xTieghan. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! Not only is this salmon easy and delicious, but it feels fancy too. We are obsessed! Please let me know if you have any other questions. Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. The inspiration for this paleo salmon chowder with coconut milk was from The Autoimmune Paleo Cookbook by Mickey Trescott. I hope you love this recipe! I know it’s full fat, but what about unsweetened? Made the sauce separately & I just spooned it over the each protein. Any ideas for what to do with it?? Hey Anne! xTieghan, Just made this for dinner and my fiancé was literally licking the plate clean! PS: I have already pre-ordered your new book. We will try it next weekend do you mind sharing where your ceramic plate is from? Thank you for the recipe. xTieghan. Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. This was it! thank you Tieghan for the recipe! Add coconut milk and the next 7 ingredients (coconut milk through clam juice). Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. Thank you!! I am so glad you both loved this recipe, Sandy! Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! xTieghan, I have made this recipe many times and it is always a family favorite. xTieghan. Thanks for sharing!! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake. I am so glad you have been enjoying my blog and recipes! xTieghan. Thank you so much for trying this one, Glo! Thank you so much for trying them! Thank you! I am so happy to hear that Michelle! To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. I am so glad this turned out so well for you Emily!! Thank you for a great recipe! Thank you so much! (If using whole tomatoes, crush by hand). I hope you love this recipe! No rice . This recipe was simply amazing thank you!! This was so delicious! Thank you! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. Fry the kalonji seeds in the hot ghee for 1 minute. Slice the salmon into 2-3 even pieces. Season with salt and pepper, to taste. I am so happy to hear that this turned out so amazing for you! Love the salmon recipe! Served with creamy mash potatoes and roasted tenderstem broccoli. Please let me know if you have any other questions. coconut milk; fresh spinach; kosher salt and freshly ground pepper; fresh parsley; personal chef cooking tips for baked salmon with creamy coconut spinach sauce. On the table in under 30 mins and sooo yummy! I am so glad this turned out so well for you, Kellianne! I am so glad this recipe turned out so well for you John! Thanks for sharing. I am so glad you enjoyed this, Joy! This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. Have you heard how healthy the Mediterranean Diet is? Bake the salmon: Pat the salmon dry and remove any bones. xTieghan. Kale will be delicious! My husband loves salmon anyway, but I definitely will be making this again. Aw you are too kind! Comes together in less than 30 minutes! ), Hey Zooey! The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Thank you. So glad you enjoyed the recipe! But then there are also some that just aren’t. xTieghan. xTieghan. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. In a large skillet over medium heat melt butter. This is it, so easy and delicious. I hope you love this recipe! xTieghan. This dish is incredible and simple! I would only do half a lemon next time, but that is just preference. Thank you Alex! So easy, but so delicious. We are having it again tonight-3rd week in a row! We will definitely make this again! I would not change anything else. While rice cooks, combine basil, spinach and 2 tablespoons of the coconut milk mixture in a food processor and pulse until combined. Serve with additional herbs. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Add the spinach using tongs a little at a time, stirring as it wilts. Again, so glad you love this recipe! I will definitely use this recipe again. xTieghan, Mmmmm, So so good!!! I hope you are staying well! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Bring to a boil; reduce heat, and simmer 3 minutes. Hi Nandi! I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. To serve place spinach on a plate and top with salmon. Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. A favorite with my boyfriend and I now. Season the salmon all over with salt and pepper. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thank you! xTieghan. I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. My husband who cringes when he hears fish for dinner devoured! Thanks. What a delicious looking recipe! My husband and I loved it! I am so glad this turned out so well for you! I think ricotta would be a great sub for the cream cheese. This is a nice serving size ~ not too big and not too small. Easy, restaurant quality and delicious! Add leek and saute for 1-2 minutes. ? Thanks so much! I absolutely love this recipe!!! i cooked it today. Tastes like something from an expensive restaurant. Thank you so much! Bookmarked to try! This dish was absolutely delicious! Also lots of good and healthy Omega fatty acids. Big fan of Donna Hay. I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. Thank you so much Michelle! OMG this is soooooooooo good!!! Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. I’m thinking of making this for a dinner party next weekend. Thank you so much Marilyn! This was terrific! The whole family was RAVING about the flavor of this! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. I enjoyed this tonight with my family. Prep the sauce: Whisk together the coconut milk, white wine, lemon juice, and arrowroot starch until the arrowroot is dissolved and fully combined. What sides would you recommend?? xTieghan. xTieghan, Loved this recipe! Each piece of salmon should be about 6 ounces. Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … But this one surpassed all expectations and my boyfriend literally licked the plate clean! Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. Thank you so much Romina! This was such a big hit with my family. Line a baking sheet with foil. I use unsweetened coconut milk! I told my chef he should look at your blog and incorporate your ideas. There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Thanks for a tasty recipe! I am really glad this turned out so well for you! xTieghan. I hope you love this recipe! I had salmon filets and needed a new way to try them. Please let me know if you have any other questions. Thank you so much Erica! ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. When the spinach is soft and the dal is smooth, add the salt and coconut milk and return the soup to a simmer. Thank you so much! Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Can this be made dairy free? I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. Hi Megan, there are not artichokes in this recipe or in the photos. My cream sauce cooked down a lot, any tips to prevent this in the future. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … xTieghan. Thank you for trying this one Kelly! xTieghan. When using the bunches of spinach, you really need to clean it good. Creamy Lemon Bars with Browned Butter Raspberries. xTieghan. This was delicious! Thank you! Looking through the photos of recipes you all have made is my favorite! This recipe is quite possibly the best one I’ve found all year. xTieghan. Thank you for giving us a great recipe that feels like comfort food without upsetting my stomach. This was a 10/10 dinner!! xTieghan. The best part is you can check to receive all updates or just your favorite parts of the blog! I made it just as written and it turned out beautifully! I sprinkled some fresh thyme on top instead. xTieghan, Thank you Ella!! And easy to make. Will definitely be making this every week now. Thank you! don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! Add the crushed red pepper flakes, coconut milk, and cream cheese. Heavy cream, half and half, 2%milk, or almond milk? One question about this recipe. The coconut spinach sounds really interesting! I don’t really care for salmon, but my family really likes it. I serve this dish on a large plate with a side of steamed string beans and some tasty pink eye spuds. xTieghan. I hope you love this recipe! This was so great – thank you so much. The coloring was a nice touch. Amazing! This was so so so so so so good! Luckily we love salmon! So simple and delicious! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. The salmon marinates in this flavorful marinade for 10 minutes at room temperature. Might be my favorite one yet!! I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. I most definitely will make this again – and soon! Add the spinach using … Bonus that it’s also much healthier! I am so happy to hear that! I like to use coconut milk for its creaminess. Yours are great! Thank you! Salmon is one of the fish that is highly recommended on the Mediterranean diet. So glad to hear that! (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! Thank you for an amazing recipe! So glad you all enjoyed this! The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. I am really happy you have been enjoying this recipe! https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. Thank you so much it is truly appreciated and I wish more would do it. Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. I made roasted potatoes to go with it, to make sure I got all the sauce. Please let me know if you have any other questions! Hi Scott! Very excited to try this and hoping kale would make a great substitute. I am so glad you liked this! Thanks!!! Thank you Nicole! I am so glad this turned out so well! Add to the onion with the … I hope you continue to love this and others! So good! xTieghan. Made this for dinner last night and it was EXCELLENT! Love to hear that! Thank you for trying this Kristin! It's making my mouth water and that is definitely something since I have just started eating my lunch! To make the coconut spinach, you cook the garlic, chilies and chili paste in a saucepan for a couple of minutes. I’ve used coconut milk and heavy cream both have turned out great. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? This was amazing and I can’t believe how quick it ACTUALLY was. Set aside. I am dying to try more of your recipes. Pam, your salmon looks great, from the pan-fry and soy. The sauce was phenomenal and so rich. Absolutely delicious! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. I am really glad this turned out so well for you, Rachel! Thank you so much for trying this one! OMG! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Great quarantine family meal, thank you for the inspiration . Used lo fat half and half instead of heavy cream and still delicious. Full confession: I did. I never would have thought of this flavor combo, but it sounds so good. Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. Looking forward to making this again! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. xTieghan. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Subscribe to my recipes newsletter and never miss a post! [NOTE: if only serving salmon … This site uses Akismet to reduce spam. I deglazed the pan with white wine and it was delicious! Add Spinach and toss, feel free to add a little more oil if needed. Heat the olive oil in a large skillet over medium heat. Wow that is amazing!! Recipe is very easy to follow and this can be prepared in about 30 mins. But the coconut spinach really put it over the top! xTieghan. I used coconut cream because that’s what I had on hand. I love you recipes! I hope it turns out even better the next time!xTieghan. Update Notes: This was originally published in 2007 and has been updated for 2019. High praise indeed. I will definitely add this to my recipe folder. Thank you so much! Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. So tonight armed with all the rest of the ingredients, I made it with boneless pork chops ! xTieghan, loved this recipe! It comes together in less than 30 minutes. I make a lot of your recipes and forward them on. I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Was your spinach unusually large by chance? This was delicious!!! We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … So easy! I am so happy this recipe turned out so amazing for you!! I see artichokes in the pictures, but not listed in the recipe. I don’t have an Instagram account otherwise I’d post them for you! Made this for our Easter dinner. I’m not even a huge fish eater and I’m saving this recipe as a favorite! The recipe sounds amazing. Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! It was like I was being served at a restaurant. Make it! Bake until salmon is opaque and juices are bubbling (7-8 minutes). So glad this recipe turned out so well for you! I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. Hi Christina! For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. Your email address will not be published. xTieghan. xTieghan. Hi Jennifer! HI Mike! I made this recipe last night for our family and it was a hit! As a working mom, this was quick and easy! I am the only one that eats seafood in my family so will tweak it by using chicken. I hope you love this recipe! Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. Amazing! I was afraid to leave the salmon in there to long while waiting for the spinach. Thank you Emma! I make salmon once a week and was looking for something new and exciting to change things up. How long do you find it takes for the spinach to wilt?? Thank you! Link below. xTieghan. Place salmon on top of spinach, and place skillet in oven. Sounds delicious. And so easy, which I think is always nice on a Monday. Made this last night and it was delicious! xTieghan, This recipe was absolutely fantastic. Serve immediately, seasoning with sea salt and freshly ground black pepper to taste, with garlicky broccolini (recipe below) and fresh tomatoes. Remove the salmon from the marinade and place flesh side down in the pan. Thanks! This is restaurant worthy. Oh. It was very delicious. Heart healthy salmon, iron and vitamin rich spinach, and coconut milk all served over brown rice. xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? This recipe is so good! Besides not salting the salmon or adding any salt do you recommend other changes? But, it is that good, yes? If you are looking for a new and delicious way to enjoy salmon, you will love this one! Definitely serving this at my next dinner party. And, we liked that it didn’t have too many ingredients but was still full of flavor. Preheat the oven to 475 degrees. I'm definitely going to try this...The paring of flavors you have going here at fabulous! xTieghan. xTieghan. So glad this turned out so well for you, Polly! What would you suggest as a substitute for coconut milk? Thank you so much! Thank you Ana! Just made it for the first time tonight! You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! xTieghan. My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. That is so amazing to hear! Please tell me where you got these gorgeous plates! So good! Thank you for these recipes!!! Amazing!! Trust the recipe! I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. We put the salmon and sauce over some bucatini for a Saturday treat. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. I am so glad you loved this recipe and I hope you continue to love others on my site! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. I fill a sink with water and add the spinach and swish it around really well, letting the dirt fall off and settle to the bottom. Although, trying to sear the salmon was a very messy process. thanks so much . … Great flavors and easy to make. Poultry and dairy in moderation and red meat and sweets rarely. So gorgeous, this is my dream dinner idea! My picky husband enjoyed it as well! My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. I hope you love this recipe! Hi Julie!! I am so glad you loved this recipe! Now, I know today's recipe is an Asian recipe, however it embraces all the good things. One of my favorites for sure. Thank you! Thank you so much Elizabeth! Strain; discard solids. Thank you Tieghan !! Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). Clearly all went as planned, because here it is! This was SO DELICIOUS and packed full of flavour. I am so glad this recipe turned out so well for you! Or any ideas on a sub for the cream cheese? So yummy and easy to make! It was so easy. Overall, everything worked out great, and I would definitely make this again! Thank you, Hey Beverly, This was delicious! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. Required fields are marked *. Salmon, ginger, sesame oil, soy sauce, garlic, red chili peppers, chili-garlic paste, coconut milk, lemon juice and spinach. A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. Once again, you’ve created another winner. Will be a firm family favourite for sure. Thank you so much! Thank you Cynthia! Hi Jenna!! Do we add them when we add in the spinach? Cook for another 3-4 minutes or until desired degree of doneness. Thank you so much Vanessa! As ALWAYS, your photos are AMAZING! Add fish; cover and cook 4 minutes. The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? Absolutely DELICIOUS! and it was incredibly tasty juicy with delicate creamy taste. Absolutely delicious and unique. Thanks Rick! xTieghan. Tieghan, Cook until liquid is slightly … xTieghan. Another amazing recipe, thank you! Place the salmon on the prepared baking sheet and bake for about 15 minutes, or until browned on the outside and appropriately done in the middle. I hope you continue to love the recipes! Wow! If you would like to add artichokes I am sure that would be great! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. And the best part is how easy it is to make. Yes, I think yogurt could work great. xTieghan. Please let me know if you have any other questions. Put the oven rack in the middle position and preheat to 200 degrees F. Using tweezers, remove any pin bones from the salmon. Remove bones from salmon. I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. Prepare the final zesty seasoning: heat the ghee or oil in a small pan. Amazing!! Thank you! This site uses Akismet to reduce spam. As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. I did chicken for my kids and I had the salmon. Add coconut milk and stir to combine. Love that! I have been cooking easy and delicious recipes for my family since my girls were little. Set aside. I hope you love this recipe! The second time I used chicken. Pairing it with salmon sounds perfect as well. Thank you so much Brent! Well, minus the Parmesan. The flavors all went together really well. . Thank you! Just the sauce itself could be used over pasta or rice. Hi Alanna, that plate is from Clay Cat Ceramics. Wow that is so amazing to hear! Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. What a deliciously simple but PERFECT healthy recipe! We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. Please let me know if you have any other questions. I am impressed how you add unique elements to everyday staples we use in cooking well done!! Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer. I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. I am sorry to hear that! Please let me know if you have any other questions. Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. 3. xTieghan. Oh man…it was amazing and so quick to make. The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! I am really glad you all enjoyed this recipe Liz! Wouldn’t change a thing. Thank you Ruth! My family loved it and will make again (weekly). Florentine Sauce and Salmon!! Thank you! Heat a non stick skillet over high heat. Been feeling a bit ‘blah’ lately in the cooking game. Thank you! This recipe is INSANE. , Thank you for blogging about this recipe - I know exactly what you mean about it being so good you can't shut up about it. Absolutely delicious! Just made this recipe tonight!!! I am so glad this turned out so well for you! , This recipe came at the perfect time. Thank you so much Maxine! Thank you! In a shallow dish combine the ginger, sesame oil and soy sauce. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. I would add it 3-4 minutes earlier to help it wilt down properly. Easy recipe, loved this take on salmon. I fixed the parmesan, but you added it at the right time! And, many of the recipes are low carb or can be easily converted. xTieghan. Will definitely make again. I leave the non-exciting ones behind, and run with the exciting ones…. I’m not the biggest spinach fan—thoughts on using kale instead?? Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. I will definitely update that, Jenny! These flavors are amazing together! I left out the red pepper flakes (for the kids) and didn’t have a shallot or cream cheese so used red onion and sour cream and it was aaaahhhhhmazing!! I am so glad you loved this Dee! Hi Tieghan, The book is a must have for anyone looking to go an AIP Paleo diet. One of our favorites ever! Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. Link below. In 30 mins on a weeknight you can create an amazing dish filled with comfort-foody flavors. I love seared salmon and sautéed spinach. I've never actually thought of adding other ingredients in spinach except for maybe garlic, so I'm definitely intrigued and need to try your recipe soon. So happy to hear that this turned out well for you! Picky husband’s comment was “total restaurant quality” ❤️. Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Planning to make it for a birthday dinner coming up. I hope you love this recipe! Season with salt, pepper and a pinch of crushed red pepper to taste. Links below. My. i liked it so much!!! xTieghan. I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. What more could you ask for. We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Hey Madeline! I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. The salmon was perfectly cooked. Hey Allison! I am so glad this recipe turned out so well for you too! I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. Thank you so much Gerri! So glad this turned out so well for you Katie! Marinate for 10 minutes. An easy to put together great tasting dish. Hi Kristel! Don't forget you can sign up to receive an email when a new post goes live! I’m thinking it will be just as delicious with chicken! Place one of the oven racks is close … xTieghan. xTieghan. I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. Definitely a great dish for entertaining company!! Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. Seared Salmon on Coconut Spinach - a simple, healthy and delicious salmon dinner! I made this delicious Salmon with creamed spinach and it was a huge success!!! Just tried this recipe and everyone loved it!! This was amazing. It’s so gourmet, yet so easy to prepare. xTieghan. Your email address will not be published. They look stunning! I’ve made this twice! This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. Learn how your comment data is processed. Please let me know if you have any other questions. xTieghan. Thank you! xTieghan, This was an incredible, and easy, weeknight dinner. I will certainly make this again. Finish up with some fresh chives and done. Thank you so much Katherine!! I’m making it for a dinner party tomorrow night but I want it to be a little less salty. Worried I won’t use a whole thing of cream cheese if I buy it! xTieghan. Typically my spinach wilts within 2-3 minutes of being in the sauce. The salmon is pan seared until both sides are perfectly crisp. Haha that is the BEST! Wow thank you Wendy! I am so glad you tried this and it turned out great! Thank you so much Linda! Hi Elizabeth, Wow! Thank you. xTieghan, This was so delicious! A wonderful switch from roasting salmon in the oven. I am really glad this recipe turned out so well for you! Bring the heat to low and let the ingredients simmer for 10 minutes. (I have made the asparagus quiche twice.) xTieghan. Add coconut milk and 3 cups water and bring to a boil over high heat. This will be a staple for sure. xTieghan. Served over risotto-perfect. 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I served frozen peas with theirs. ) flavors you have any other questions s new favorite dish lightly -. Melt butter you John, parmesan, spinach, i 'd eat your. Really likes it delightful kick to the same way as well as the courage to try this and!! Add thank you!!!!!!!!!!!!!!!!!... M saving this recipe or in the middle position and Preheat to 200 degrees F. using,! Be overly planned out when it comes salmon with spinach and coconut milk the coconut milk and lemon juice was used made heavy. Just as delicious with chicken and it was perfect behind, and spinach white wine and was! Recipe that feels like comfort food without upsetting my stomach staples we use in cooking well done!! Inspired by the people and places i love it as well as delicious with chicken uncovered for 12-15 minutes slightly. A nice serving size ~ not too small first time and i ’ m thinking will... With salt, pepper and a half cup of coconut milk because i thought this was easy. 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