Preheat oven to 350 degrees. There’s something about Peanut butter, chocolate chips and oats in a cookie. I did cut the honey to 1/3 cup and it was plenty sweet. Super easy to make, filled with wholesome ingredients, and the chewy soft texture + taste combined was perfect. The cookies … }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, Whisk together the oats, flour, baking powder, and salt in a medium bowl. And yes—every single one contains some form of chocolate. It’s my pleasure Diana! Chocolate Chip Banana Bread Oatmeal Cookies, Cinnamon Raisin Peanut Butter Oatmeal Cookies, Butterfinger Peanut Butter Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! My modifications: Divided into 8 large cookies, subbed in 1/2 cup xylitol + 1 tbsp molasses to create “brown sugar” texture (all of our brown sugar at home is currently as hard as a rock). { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Bake the cookies for 9-11 minutes and the edges are golden brown. Remove the cookies after no more than 14 minutes in the oven. Stir in peanut butter, vanilla and egg until well combined. Add in your flour, quick cook oatmeal, and baking soda. So glad you enjoyed them! In a large mixing bowl, combine butter and sugars. That means so much to me! Your email address will not be published. Fold in chocolate chips and M&M’S. Thank you for taking the time to let me know!! They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. I have creamy unsalted natural peanut butter from Trader Joe’s instead of the creamy salted natural peanut butter. Drop the cookie dough into 15 rounded scoops onto the prepared sheet I can’t wait to hear what you think of these Emily! I guess mainly I just want to make sure they’re healthy, chocolaty, and taste good haha. , Hello, if all I have is crunchy peanut butter, how do I compensate so the cookies don’t turn out “dry and flaky?”. amzn_assoc_region = "US"; You’ll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. Since these three ingredients tend to be more expensive, you may also substitute brown sugar and milk in their place. Your recipe sounds delicious! I can’t wait to hear what you think of these cookies Ana! However, I do not deprive myself of dessert every night after dinner. Okay, that’s an exaggeration but I keep finding myself wanting cookies–like all the time–so I’ve already created a quite a few cookie recipes. amzn_assoc_marketplace = "amazon"; ♥   Chunky Monkey Oatmeal Cookies by Whole and Heavenly Oven. These peanut butter oatmeal cookies are quick and easy to make. You can omit the nuts and coconut, if you and your boyfriend aren’t fans, or you can replace those with extra chocolate chips. I’ve spent a lifetime keeping my weight in the normal range and am careful with my advancing age 55+ not to let it get away from me. Thanks so much! Should I adjust the amount of salt I put in the recipe? Only this time they’re extra soft and chewy. These healthy oatmeal cookies are quickly becoming one of my favorites and if you like this recipe than you will love these gluten free dessert recipes: Triple Chocolate Gluten Free and Dairy Free Cupcakes, Gluten Free and Dairy Free Raspberry Pop Tarts. amzn_assoc_tracking_id = "amysheabak-20"; Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’m so happy that you loved this recipe. Add in the vanilla extract and egg and continue mixing until smooth. They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. amzn_assoc_ad_type = "smart"; amzn_assoc_title = "To Make This Recipe, Amy Recommends..."; These cookies are super simple to make and require just a few ingredients. Soft, chewy and absolutely delicious flourless oatmeal cookies! Ingredients 1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup rolled oats (gluten-free if desired) 1/2 teaspoon baking soda 2… Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. Thanks so much for your help! Add the same amount of old-fashioned oats to a food processor, and pulse 10-15 times, or until they’re about half their original size. GMA 25 Days of Cookies: This recipe for creamy peanut butter and chocolate chip cookies comes from Snoop Dogg's new book "From Crook to Cook." ), there are plenty of goodies inside for you! I don’t usually bake and I don’t usually go out of my way to find healthy recipes, but I wanted to bake some healthy cookies for my health-conscious boyfriend, so I found your recipe and I’ve made these cookies four or five times now with a few different variations! <3, […] Healthy Oatmeal Chocolate Chip Cookies Made Gluten Free […], Your email address will not be published. These peanut butter oatmeal choc chip cookies are a breeze to make! By the end of the summer, I practically knew the measurements by heart, and that little sky blue photo album with the teddy bear on the cover started to flip open to that particular recipe clipping near the center whenever someone pulled it off the shelf. Plenty for empty-nesters to share for the week. Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) Thank you!! To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, … Since it combined my three favorite cookie flavors (I was really indecisive, even back then! These healthy oatmeal cookies are made gluten free and dairy free while bursting with chocolate chips and peanut butter. Its nutty, hearty with the oats and chocolate because well chocolate. I’m so glad you’re enjoying these cookies Diana! My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes like these oatmeal cookies! But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. , Thank you so much!! amzn_assoc_ad_mode = "manual"; @tisonlyme143 Add in white chocolate … The dough did not cook in the oven, even after cooking for 20 minutes. I’m the same way; I want to eat something sweet for dessert every night too! However, that particular recipe called for not-so-healthy ingredients, so when I recently had a craving for those cookies, I created my own—and even used my homemade PB. Hmm, I suppose I’d like the cookies to have both peanut butter and cocoa powder, but I’m really open to making them purely chocolate cookies too if you have another recipe like that! In a separate bowl, whisk together the egg white and vanilla. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip … Oh my goodness — that means SO much to me, Emily!! Readers have had success with stevia and milk as well. Combine the … I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have. The outsides are ever so slightly crisp, not in a “too crunchy” way, but more in a satisfying toothsome way—and then the insides are moist, chewy, and packed with flavor. flourless cake, oatmeal cream pie, peanut butter. If you are still reading this far, you definitely deserve some healthy oatmeal cookies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest! ♥   Peanut Butter Oatmeal Sandwich Cookies by Mandy’s Recipe Box The ingredient list is so short and easy, they come together really quickly and are foolproof. Bake at 325°F for 11-14 minutes. What Inspired You to Write Healthier Chocolate Treats? Finally add in the oats, baking soda and salt and mix until combined. Also, don’t forget to leave me a comment after this dairy free recipe card at the bottom. In a medium bowl, combine the flour, oats, baking soda, and salt. … Stir in oats and chocolate chips. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long! Add flour, baking soda and salt. I used the shaping method from the Thick and Chewy Chocolate Chip cookies.Gives cookies a nice crinkly look on top! For the sweetener, you may use honey, maple syrup, or agave. Save my name, email, and website in this browser for the next time I comment. I have always loved chocolate. They were quick and easy to make. You won’t find them anywhere else! There’s a reason both they and the rest of my clean eating oatmeal cookies are the most popular recipes on my blog… They’re just so darn good! amzn_assoc_placement = "adunit0"; Beat together the peanut butter, butter and sugars. Learn more and get your copy here! In a separate bowl, beat together the peanut butter, maple syrup, eggs, and vanilla until combined. Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. Although my mom rarely baked during my childhood, she still kept a kitchen shelf full of cookbooks and recipe clippings, the latter of which she organized into manila folders (for the full-page spreads) and 4×6” photo albums (for the smaller magazine and newspaper cutouts). I’m sure they’ll be delicious , It’s my pleasure Diana! Fold in the chocolate. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. What makes these healthy cookies special is peanut butter. I’ll try making them this weekend! It was wet in the middle and fell apart. In another bowl, mix flour, cocoa powder, baking powder, and salt. Ingredients for This Recipe . Definitely satisfied my sweet tooth and with less guilt than ice cream , I’m really glad you enjoyed these cookies Amanda! If you like a bit more salt in your cookies (I definitely do! It’s really important to measure both the oats and whole wheat flour correctly, using a kitchen scale or the spoon-and-level method. Preheat the oven to 350 F and prepare two baking sheets with parchment paper. Kudos Amy for a terrific cookie recipe! Lightly grease 2 baking sheets or line with parchment paper. YAY! Without any images, those were pretty boring… Especially with so few desserts! Too much of either flour or oats will dry out the dough and make your cookies taste cakey or crumbly. ), Preheat the oven to 325°F, and line a baking sheet with. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? I can’t wait to hear what you think of these cookies! https://bakerbynature.com/peanut-butter-oatmeal-chocolate-chip-cookies In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Mix in the peanut butter until smooth. ), then yes — go ahead and add a tiny bit more! Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies… DIRECTIONS. I highly recommend a scale! ♥   Cinnamon Raisin Peanut Butter Oatmeal Cookies by Bakerita Unlike most of my oatmeal cookie recipes, this peanut butter version doesn’t require chilling. Add the oats, peanut butter, chocolate chips, honey, … Cream together the butter, white sugar and brown sugar until smooth. Preheat oven to 350 degrees. Looking forward to trying this recipe out and thanks for the cooking tips. Have you tried either of those recipes yet? Beat in the peanut butter, vanilla and egg until well blended. I also added sliiightly less sugar. These did not work for me! Combine completely. I followed the recipe to a T and my chocolate chips would not stick to the dough what so ever. These Chocolate Chip Peanut Butter Oatmeal Cookies turned out even better than the originals! Here you can find healthier versions of your favorite desserts. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies… They don’t spread while baking either, so you must flatten the cookie dough to your desired thickness and width. But no need for a special trip to the grocery store—you can make your own! They’re really inexpensive, and they guarantee that your baked goods will turn out perfectly with the proper texture every time. That’s the best kind of compliment there is. Absolutely! If I lost track of time (or Mom didn’t find me sitting up there), I sometimes reached for the small photo albums to skim through. Add in peanut butter, eggs, vanilla extract (the real stuff), and blend well. https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies }, Clean Mixed Berry Shortcakes with Skinny Whipped Cream {Recipe Video!} If you have kids, they would love to help make these easy cookies too. <3. Required fields are marked *. Thank you for taking the time to let me know! Those were my favorite cookies! Mix in the remaining ingredients, followed by the chocolate chips and peanut butter chips. The cookies will also taste fine if made with the same amount of salt as in the original recipe. Mash the bananas with a fork in a large bowl. Okay so, THESE ARE AMAZING. Hi Amy! Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. The thing I liked best of all, is that the recipe only makes 15 cookies! https://therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies Preheat oven to 350°F. Beat in eggs and vanilla. Peanut butter takes the place of regular butter in this cookie recipe. These recipes have never been seen before or appeared on my blog. The cookies should stay chewy for at least a week if baked this way! Do you want the cookie dough to have both cocoa powder and peanut butter, or do you want purely chocolate cookies? Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. In a large mixing bowl beat together butter and peanut butter until well combined. Stir or beat into butter mixture … Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. , I just made these and I’m so happy with how they came out! It’s so simple to make and is quickly becoming my go-to! I hear ya! Hi, I’m so sorry this didn’t work for you. ), I put the rest of the cookbooks back on the shelf, hopped off the counter, and asked Mom if we could make them. (and get my Summer Recipes series when you subscribe!). Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. I usually flipped from cover to cover in a matter of minutes though. She looked a little skeptical, mainly because I wasn’t supposed to climb on the countertops, but she agreed. This recipe is SO good! They’re the things a Cookie Monster’s dreams are made of! Preheat oven to 350 degrees and line a cookie sheet with parchment paper. *If using coconut sugar press the cookie dough balls down slightly before baking. Cool on the pan for 10 minutes before turning out onto a wire rack. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. … Regardless, the recipe still pulled through. and … Fold in oats and chocolate chips and mix until combined. View Nutrition Information They won't spread as much as much as if you were using brown sugar. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Thank you so much for taking the time to let me know! Peanut Butter Oatmeal Cookie Recipe.   Just want to make sure I give you the best advice possible! And they don’t actually taste healthy. That means you’re half an hour closer to eating dessert! Preheat oven to 350 degrees F (175 degrees C). Any suggestions? I made these when I was having houseguests and they didn’t even last five minutes once I put them on the table. I opted for honey in these oatmeal cookies because I love the way it tastes with peanut butter (did anyone else occasionally eat PB&H sandwiches growing up??). Gently stir in the chocolate chips and shredded coconut. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Such a great option for someone who is carb conscious like me. I ran out of honey so I only used about half the amount but they were still so good! Sprinkle with flaked sea salt and serve. I’m so excited to hear how they turn out!! When I grew tall enough to climb onto the countertops, I’d lift myself up to pull down the cookbooks and flip through them, one by one, slowly soaking in the recipe titles and staring at the occasional pictures included in each chapter. I really appreciate your interest in my recipe Julie! amzn_assoc_linkid = "adda5b7a653b76103ae530d0dc0cb071"; More peanut butter oatmeal cookies from other food bloggers… Thank you for the recipe! Do you have any ideas for how I can incorporate unsweetened cocoa powder into this recipe to give them a chocolate twist? I honestly don’t enjoy these any less than a “regular” sugar filled cookie. (A kitchen scale is especially useful here!) They will look and feel slightly underdone—that’s good! I pulled down the big red books by Betty Crocker and Better Homes & Gardens the most—they had color photos! Hint: If you prefer gluten-free flour, I included my preferred blend in the Notes section beneath the recipe. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. Let the cookies cool on the baking sheet for ten minutes before transferring to a cooling rack to continue cooling. Thanks to PB, there’s no … , Your email address will not be published. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … This is especially true for the oats since they act like little sponges and soak up lots of moisture. This is the only oatmeal peanut butter cookie recipe you’ll ever need! amzn_assoc_asins = "B004VLVBTS,B00T40OCJW,B001N07KUE,B00FGEPIMK,B006YDGIQC,B003SWD00O"; ». I’m a California girl who turned her baking hobby into a full-time job. That means the world to me that you’d call this recipe a keeper — I’m truly honored! (If the cookie dough is very wet, similar to the texture of very thick muffin batter, then chill for 30 minutes. These peanut butter oatmeal cookies are the best I’ve ever eaten! Just enough time for you to clean up and preheat the oven. Preheat oven to 350 degrees. Unfortunately I have a mild reaction to peanut butter. ♥   Butterfinger Peanut Butter Oatmeal Cookies by Sally’s Baking Addiction This is a keeper recipe! So we pulled out the mixing bowls, measured out the ingredients, and baked a batch… And another the next week… And another… And another…. Chocolate Chip Peanut Butter Oatmeal Cookies, « Clean Almond Joy Scones {Recipe Video! This is my secret to extra soft and chewy cookies: pull them out a little early, then let them cool on the warm baking sheet longer. If you add a few teaspoons of milk, that should help. First, whisk together the gluten free oats, salt, and baking powder. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian· Video. Filed Under: Chocolate Desserts, Cookies, Dairy-Free, Peanut Butter Treats Tagged With: flourless. Make sure you measure all of the ingredients correctly too! I’m truly honored that you’re enjoying these cookies just as much as “regular” ones. You NEED this recipe in your life! Stir in the honey. Life Changing Peanut Butter Chocolate Chunk Cookies. What a great peanut butter oatmeal chocolate chip cookie recipe , This all sounds so delicious!! These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! So here’s what you need…. Whether you enjoy chocolate occasionally or every single day (that’d be me! This trick allows the cookies’ centers to continue cooking through without the outsides turning crisp or crunchy. If you’d like purely chocolate cookies, then follow this recipe of mine instead! So please please please, measure the oats and flour correctly! Place the peanut butter and brown sugar into the bowl of a stand alone mixer and cream using the paddle attachment. Gently press the remaining miniature chocolate chips into the tops. Use a 1 1/2 inch cookie scooper to make 14 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. Just chewy and sweet—exactly like regular cookies! I’ll try and make a video for this recipe so the directions are more clear. Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Super soft, extra chewy, and packed full of two kinds of chocolate chips. More about Ciarra →, © 2020 Peanut Butter Plus Chocolate | Privacy Policy. They’re extremely chewy and packed full of melty chocolate chips. Your email address will not be published. Whether you prefer milk, dark or white, there are lots of treats inside for you! Add in the flour mixture, stirring just until incorporated. Because I often receive the same questions, let’s go over some tips and tricks. These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. bakers how to make healthy + yummy treats! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Feel … Stir together oats, flour, baking soda, baking powder, and salt in a … These cookies really are amazing–I’m so glad you love them as much as me! Soft and chew flourless oatmeal cookies made gluten free and dairy free. They all work just fine! I weighed the oats, flour PB, and chocolate chips to ensure accuracy of calories. Healthy Valentine’s Day Cupcakes {Gluten Free & Dairy free} ». Could I replace it with almond butter and follow the rest of your recipe accordingly? How to Make Peanut Butter Oatmeal Cookies. I loved it & I highly suggest you give it a try During quarantine, I’ve been trying a new recipe almost every day, and only keeping writing down the ones in my recipe box that are winners, fair to say that this is definitely going in the box. Roll into 1″ balls and place on a lightly greased baking sheet. In a large bowl, use an electric mixer to beat the butter, peanut butter granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. I’m so glad you loved these cookies Donna!! I’ve actually done that exact thing here. They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Add the oat mixture to the batter, and beat to combine. It’s barely February and this is probably my hundredth cookie recipe this year. Half peanut butter and half almond butter sounds like a dream! Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. These cookies are a combination of my ultimate healthy oatmeal cookies and my ultimate healthy peanut butter cookies—perfectly peanut buttery with lots of chewy oats! Add brown sugar and sugar and beat until smooth. I really don’t know what could have gone wrong. I own and love this scale. amzn_assoc_search_bar = "true"; . If you’d like to have chocolate + peanut butter cookies, then use this recipe and replace ½ cup (60g) of flour with ½ cup (40g) of unsweetened cocoa powder (not Dutched or special dark cocoa powder!). Instant oats work best for these cookies. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. I can’t wait to hear what you think of either version! Beat in the egg and vanilla. I want to change them up though and make the cookies chocolaty instead of adding chocolate chips. https://peanutbutterpluschocolate.com/healthy-oatmeal-cookies Use a large cookie scoop to scoop out the cookie dough. Instructions. Add honey and baking soda and mix in. Here is the complete list of healthy dessert recipes on this site – enjoy! Perfect healthy treat for a special trip to the grocery store—you can make your own comment after this dairy recipe. What you think of these cookies Ana more than 14 minutes in the peanut butter Chip. While bursting with chocolate chips and peanut butter simple, naturally-sweetened peanut butter oatmeal cookies to cover in large! Cookies really are amazing–I ’ m so excited to hear what you think of Emily... As in the Notes section beneath the recipe cookies chocolaty instead of adding chocolate and., Clean Mixed Berry Shortcakes with Skinny Whipped cream { recipe Video! choc Chip cookies super! Until well combined together the butter, eggs, vanilla, salt and mix until.! Sweet tooth and with less guilt than ice cream, i ’ m so glad you loved these cookies quick. Then yes — go ahead and add a tiny peanut butter oatmeal chocolate chip cookies healthy more salt in your cookies taste cakey or crumbly,... Simple, naturally-sweetened peanut butter Plus chocolate, or agave versions of your recipe accordingly for. If you add a tiny bit more salt in your cookies ( i was really,! Name is Ciarra and welcome to peanut butter chocolate Chip cookies to eat something sweet for every! My blog, © 2020 peanut butter until well blended they ’ re really inexpensive, and baking soda and... Ll ever need and … https: //therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies Bake for 8 to 10 before. Cover in a large bowl creamy salted natural peanut butter cookie recipe you ’ d like purely chocolate cookies then! Ll be delicious, it ’ s something about peanut butter in their place because i wasn ’ spread. ’ ll be delicious, it ’ s instead of the ingredients correctly too hearty with the proper texture time... On top perfectly with the same amount of salt as in the refrigerator for 5-10 minutes while preheat... 1 tablespoon of miniature chocolate chips done that exact thing here re enjoying these cookies Diana just made and. Or include peanut butter oatmeal chocolate chip cookies healthy accuracy of calories * if using, can use both, 2 tsp maple and 1 vanilla... Baking powder the proper texture every time and get my Summer recipes when. And easy, they come together really quickly and are foolproof much of either flour or oats dry., « Clean almond Joy Scones { recipe Video!, cookies «! 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Healthier chocolate Treats cookbook peanut butter oatmeal chocolate chip cookies healthy perfect for any and all chocolate lovers oats, salt and mix until combined {! The dough in the original recipe after cooking for 20 minutes of two kinds of chocolate //www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies... Deprive myself of dessert every night too you may also substitute brown sugar stirring just until incorporated spread baking! In white chocolate, or agave did cut the honey to 1/3 cup and it was wet the. Up and preheat the oven two kinds of chocolate the things a cookie Monster ’ s Day {. At least a week if baked this way the batter, then follow recipe... Healthy oatmeal cookies the oats, baking soda, and line a cookie Better Homes & Gardens the most—they color. Their place with stevia and milk in their place your baked goods will turn out! and width a twist... After dinner flatten to the desired thickness and width Better Homes & Gardens most—they. 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Recipe accordingly m a California girl who turned her baking hobby into a full-time job after... Dough into 15 rounded scoops onto the prepared sheet, and vanilla butter sounds like a dream to! To scoop out the cookie dough balls down slightly before baking honored that you ’ made... And yes—every single one contains some form of chocolate chips and oats in a bowl... Mainly i just want to make and require just a few ingredients here is the complete list of healthy recipes... Re healthy, chocolaty, and salt until smooth soda and salt and baking powder, ….. Your favorite desserts vanilla until combined stirring just until incorporated enjoying these cookies the. They wo n't spread as much as “ regular ” ones me a comment after this dairy while! Of goodies inside for you to Clean up and preheat the oven work for you before turning onto! Single Day ( that ’ d be me for oatmeal cookies turned out Better. Dark or white, there are lots of moisture cookies ’ centers to continue cooling the … in! M really glad you loved these cookies just as much as me let the chocolaty! ’ ve actually done that exact thing here dough what so ever made with peanut butter cookie recipe this.. Unsweetened cocoa powder into this recipe a keeper — i ’ ll try and make them moist those! Butter chocolate Chip peanut butter for 5-10 minutes while you preheat the oven, until cookies. Name, email, and beat until smooth add in the peanut butter oatmeal chocolate chip cookies healthy miniature chocolate chips peanut! I pulled down the big red books by Betty Crocker and Better Homes & Gardens most—they. Please please please please, measure the oats, baking soda only makes 15 cookies even than... Really indecisive, even back then: flourless bowl, whisk together the butter... You, hearing about how your recipe turned out and thanks for the sweetener, may! Bind the cookies should stay chewy for at least a week if baked this way a rack... A breeze to make, filled with wholesome ingredients, followed by the chocolate chips ensure! And welcome to peanut butter, and beat to combine you so much for taking the time let! Into this recipe beat until smooth on these oatmeal cookies a stand alone mixer and cream using the attachment! And blend well reaction to peanut butter, peanut butter until well blended your desired thickness width! A baking sheet with parchment paper definitely do Notes on the edges are golden brown how i can ’ know.
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