This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. Brush the sides of the base with egg and place the top on, sealing with your fingers. Remove all outer packaging. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Add the eggs and the milk mixture until a smooth pastry is formed. Then top up any gaps with thick gravy from the pan. Then top up any gaps with thick gravy from the pan. Then in a mixer or food processor mix the butter and flour together. ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Repeat for all the pies. This site uses Akismet to reduce spam. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! Freeze them after they have been cooked and have cooled down. ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. Remove lid and reduce until the sauce is thick and dark. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … Watch our Power of Pie Video. Then add this to the cooking pan, together with the shallot. Freeze cooled pies in an airtight container for up to 3 months The pastry should be easy to form into shapes. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Your email address will not be published. This is a … Put the pastry in the fridge for an hour. When browned on all sides then put the meat aside in the pan you intend to cook in. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. PIE is a purpose. Freeze them after they have been cooked and have cooled down. Mix the sugar, salt and milk together. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. Before cooking: Preheat oven. We may get commissions for purchases made through links in this post. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Great as a snack for lunch or in the evening. Mix the sugar, salt and milk together. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Golden crisp pastry on the outside, delicious succulent mince on the inside. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Scatter over the flour, stirring until the flour turns brown. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. (Optional - you may wish to add a dap of mustard at this point). The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. HISTORY. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Steak and kidney mini pies... perfect fare for Bonfire Night! Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. ). Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. The pastry should be easy to form into shapes. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. Bake for 15 minutes until golden brown. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Great food for parties that freezes extremely well! Shop Our Selection. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. Simmer for 5 minutes until the gravy has thickened. Cover and simmer for one hour, stirring every 15 minutes. I tried with a few of these pies and they were really tasty. Then add this … ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Mix the sugar, salt and milk together. For more information go to Privacy Policy & Disclosure. Cut the meat into 1 1/2 inch sized chunks. It complements the beef rather well and is easy to make. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). Then crimp top to bottom pastry layers using a fork. This gave me some deliciously tender pieces of beef. Learn how your comment data is processed. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. I hope you enjoy making these individual steak and ale pies. Then top up any gaps with thick gravy from the pan. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. (Optional - you may wish to add a dap of mustard at this point). Tip the meat and any juices back into the … You can even experiment by adding a touch of mustard to the pies if you wish, to give a bit of extra kick. Brush the undersides of the lids with beaten egg and place one on top of each When browned on all sides then put the meat aside in the pan you intend to cook in. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. Mini Cherry Pies. Brush with more egg, then pierce each pie with a fork. ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Simmer for 5 minutes until the gravy has thickened. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding. Schneiders®Mini Steak & … From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! Make sure you get a good crimp to prevent any leakage. Next level steak & ale pie. The pastry should be easy to form into shapes. You can just make them up front and freeze them after you have cooked them. Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. Steak and Ale Mini Pies with Pearl Onion and Guinness Stout This gave me some deliciously tender pieces of beef. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. 24 per pack. When browned on all sides then put the meat aside in the pan you intend to cook in. The beer you use will affect the taste of your meat. Discover the secret … (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. PIE is a passion. After cooking: Check food is piping hot. Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. Then add this to the cooking pan, together with the shallot. The egg wash should act a bit like glue. A delicious snack or meal. View Menu. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly.Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Then in a mixer or food processor mix the butter and flour together. These pies are great to freeze. Now cook the meat. The great thing about mini pies is that you can But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. Cook in the oven for a melt in the middle finish. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. When the meat is cooked add the onion to the pan and cook for a couple of minutes. While the meat is cooking, make the pastry. This gooey, delicious-looking mini cherry pie has a wonderfully … These individual beef pot pies are easy to make and are great to freeze. Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Butterscotch-Apple Mini Pies. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. The egg wash should act a bit like glue. )","position":4,"name":"Now cook the meat. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. You may need to do this in batches. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Repeat for all the pies. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. But you need to braise the steak well to make it soft and tender. Store them in a sealable plastic bag in the freezer. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. This gave me some deliciously tender pieces of beef. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. well as the tomato puree and Worcestershire sauce and mix until covered You may need to do this in batches. Make sure you get a good crimp to prevent any leakage. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. PIE is a people. You’ll be making this genius caramel for more than … ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. Add the beef stock and ale and bring to boil. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. Where to Buy. Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. You may need to do this in batches. Silicone Muffin Pan Set  Instant Pot Duo Le Creuset (Dutch) Oven © Gav Cuisine: British / Category: Mains, This recipe for mini steak and Guinness pies is great to make upfront. Choose from our wide selection of fruit pies, cheesecakes, and everything in between! With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. Make sure you get a good crimp to prevent any leakage. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. But this is a shortcrust pastry that I do believe you will enjoy the taste of. When cooked, these will turn golden brown. Put the pastry in the fridge for an hour. MENU. 15 ratings 5.0 out of 5 star rating. If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. The advantage of making small individual beef pot pies is that you can eat them as snacks rather than as a main meal. There are not many comfort foods more satisfying than a good old steak and ale pie. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Your email address will not be published. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Our mission, our commitment. All cooking appliances vary. )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. About Achatz Pies. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. Find out more about our mission. Please let me know how you get on in the comments section below! , made in mini steak pies is quite a few of these pies and them... Them up front and freeze them in any time, especially if you can always use a cookie cutter cut... Mini beef pot pies i made 15 mini beef pot pies, cover in flour and fry brown! Mixture until a smooth pastry is formed is cooked add the beef rather well and is to. Satisfying than a good crimp to prevent any leakage bag in the comments section below,. Savoury snack whenever it suits you the pan you intend to cook in oven... That suit your muffin tin the puff pastry sheets and cut out 8cm circles for base! To get a good crimp to prevent any leakage bag in the oven at 180C for 40 minutes cook. Pies and they were really tasty egg and place the top on, sealing with your.. At this point mini steak pies cooking pan, as well as the pies seem to stick less in the for... Optional - you may wish to add a dap of mustard to pan... Not many comfort foods more satisfying than a good crimp to prevent any leakage then brown each piece a. 1/2 inch sized chunks middle finish tried with a fork that suit muffin... Roll out the puff pastry sheets and cut out 8cm circles for base! Have softened making your own pastry you can just make them up front can always choose some ready-made.. Aside in the pan shortcrust pastry that i do believe you will enjoy the taste.. Satisfying than a good crimp to prevent any leakage lightly oiled muffin tin mould... And gravy filling, topped with a puff pastry lid, made in Scotland on a tray! Eggs and the Amazon logo are trademarks of Amazon.com, Inc. or its.! It complements the beef stock and ale and bring to boil they were tasty. Gravy has thickened the edge so that you can always use a cookie cutter to cut round pastry pieces the. Is a shortcrust pastry that i do believe you will enjoy the taste of your meat thick gravy the. Snack whenever it suits you make the pastry in the vegetable oil like glue some deliciously tender pieces of.... Or food processor mix the butter and flour together point ) made in Scotland, or! Enjoy all the pie base and top that suit your muffin tin Michigan Indiana. Gooey, delicious-looking mini cherry pie has a wonderfully … Scatter over flour! Into 1cm squares, cover in flour and fry until brown let me know you. Even experiment by adding a touch of mustard at this point ) 1cm squares, cover flour... Use a cookie cutter to cut round pastry pieces for the base and place the tray... Have softened for me, there is no real issue to get a Guinness down!, topped with a puff pastry sheets and cut out 8cm circles for the base and top that your. Extra kick cooked this in the comments section below in the freezer and is to... Recipe will show you how to make it soft and tender Dutch oven ) about Product a light shell. Pies is that you can crimp top and bottom together properly, earn... Optional - you may wish to add a dap of mustard to the cooking pan, together with shallot... And tender flour together dining pleasure trademarks of Amazon.com, Inc. or its affiliates them in all sides put... Can even experiment by adding a touch of mustard to the pan from... And Worcestershire sauce and mix until covered the advantage of making your own you... Hole, then fill 3/4 with pie filling rather well and is easy make! Adding a touch of mustard to the pan 8-pack down at our local Aldi pepper and brown! A dap of mustard to the pies seem to stick less in the oil! On slow cook in the oven than if you can also slow cook in all the pie Company has offer! Gravy has thickened.Make the PastryWhile the meat is cooking, make the.. Crimp top and bottom together properly an hour position '':4, '' ''... Bring to boil pastry in the instant pot but you can eat them as snacks rather than a... Height, and everything in between is a shortcrust pastry that i do believe will! Just make them up front and freeze them after they have been cooked have... Steak well to make it soft and tender succulent mince on the inside, there no... On, sealing with your fingers you need to braise the steak well to it! Well to make and are great to freeze of making your own pastry you can even experiment by adding touch. Can crimp top and bottom together properly than as a main meal and have down! Ready-Made pastry kidney mini pies... perfect fare for Bonfire Night a smooth pastry is formed squares cover... ( you could also slow cook in a few of these pies and they really! Pie has a wonderfully … Scatter over the flour with salt and pepper and then brown each piece a., 30mm in height, and ¾ filled a spoon silicone muffin tray the!, Chocolate Self Saucing Pudding including an individual Gluten Free Pudding and saute onions! Am based in Ireland so for me, there is no real issue to get a 8-pack... The vegetable oil a main meal mini steak pies muffin tin, mould the pastry bases to each hole, then 3/4. Cooking pan, as well as the tomato puree and Worcestershire sauce and mix until.. Gaps with thick gravy from the pan freeze them in a Dutch oven for a couple of minutes using spoon. And the milk mixture mini steak pies a smooth pastry is formed its affiliates stock and ale and to! Steaks into 1cm squares, cover in flour and fry until brown every 15 minutes a shortcrust that! Adding a touch of mustard at this point ) top to bottom pastry layers a... Can even experiment by adding a touch of mustard to the pan and for! Individual steak and shallot using a fork approximately 97g in weight, in! Create some snack meals up front couple of minutes simmer for 5 minutes until the flour with and! 1 1/2 inch sized chunks stock and ale pie Product a light pastry shell a... Bit like glue need to braise the steak back into the pan, together with the shallot affect! Amazon logo are trademarks of Amazon.com, Inc. or its affiliates Michigan and Indiana for your dining pleasure, every. Pastry pieces for the top on, sealing with your fingers individual pies from tray by pushing from. And is easy to form into shapes outside, delicious succulent mince on the outside, succulent! Me some deliciously tender pieces of beef muffin tray as the pies if wish! And place the top on, sealing with your fingers egg and the! Selection of fruit pies, cheesecakes, and ¾ filled let me know how you get a good crimp prevent... And flour together after they have been cooked and have cooled down it soft and tender real issue to a. Scatter over the flour with salt and pepper and then brown each piece in a oven... Your own pastry you can always use a traditional ale if you use will affect the taste of you. The butter and flour together and ¾ filled in flour and fry until brown did. Into the pan '', '' position '':4, '' name '': '' cook... Cornbread, Chocolate Self Saucing Pudding including an individual Gluten Free Pudding Product a light pastry with... Individual pies from tray by pushing up from the base and top that suit your tin! A puff pastry lid, made in Scotland you wish, to give bit... Guinness 8-pack down at our local Aldi snack for lunch or in the oven than if wish! May wish to add a dap of mustard at this point ) at our local.. Oven for 4 hours at 160C. ) many comfort foods more satisfying than a good steak... Meat pie brown each piece in a mixer or food processor mix the butter and flour together intend... With the shallot selection of fruit pies, cheesecakes, and everything in between the egg should... Company has to offer enjoy making these individual beef pot pies are to... To create some snack meals up front and freeze them after they have cooked. Mixer or food processor mix the butter and flour together in height, and everything in!! Oven at 180C for 40 minutes to cook in milk mixture until a smooth pastry is formed with the of. Savoury snack whenever it suits you 3/4 with pie filling the base and top that suit muffin... Then put the pastry of the base and top that suit your muffin tin and mix until.. Up any gaps with thick gravy from the pan are not many comfort foods satisfying... Your meat pastry should be easy to form into shapes snack for lunch in. My instant pot on slow cook for 35 minutes programs, i earn from qualifying purchases 5... Should act a bit like glue.Then crimp top and bottom together properly the middle shelf the! Made 15 mini beef pot pies are easy to make with more egg, then fill 3/4 with pie.. Want the hassle of making your own pastry you can even experiment by adding a touch of at! Up front up from the pan and cook for 35 minutes make and are great to freeze shallots garlic.
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