And when it is simple and quick to prepare, it is an added reason for me to love it. Check out my kothamalli (coriander) thogayal for rice. This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice… It is a very simple & healthy recipe with coriander, mint & chutney. Let it cool and grind to a coarse paste, « Chow Chow poriyal | Chayote Squash Stir fry, Mochai Kulambu | Mochai Murungakkai Kuzhambu | Field Bean & Drumstick Gravy ». Mint coriander chutney is a popular chutney, full of mint and coriander flavor. Kothamalli podi (Coriander seeds/ Dhaniya podi) recipe to mix with plain rice and sesame oil or ghee for lunch. Allow it to cool down, then grind it with salt and little water to a semi coarse paste in thogayal consistency. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied with rice. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. Learn how your comment data is processed. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Kothamalli Thogayal ~ Coriander Chutney for rice. Place the bowl with the soaked rice … One of it being cleaning our liver. mint coriander chutney is once such popular chutney… Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Hi, hello, namaste, Swagatham, vanakkam! It feels just like yesterday mittus school closed for her vacations and here comes the reopening day…. Coriander chutney is yet another delight for any type of dosa and idli. Coriander chutney is one easy and quick chutney that goes well with idli and dosa. This chutney can be prepared within 15 mins. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Filed Under: Chutney recipes, Condiments (Chutneys, Pickles & Podis), Video recipe. Coriander & Mint Chutney | Kothamalli Chutney | Coriander Chutney | Ideal chutney for idlis & dosas. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. If more water is added it will be like a chutney. Firstly, it is one of my favorite herbs, secondly, It is summer and the fresh herbs are in abundant and I reckon I … Your email address will not be published. Method. It can also served with bajji and bonda. kothamalli thuvayal cilantro chutney recipe. This kothamalli thokku is a dry thick gravy type specially made for rice. Required fields are marked *. It feels just like yesterday mittus school.… Heat oil – add the dhals and fry till golden brown then add red chillies fry for a min then add coconut and fry till slightly browned then add tamarind. Basmati rice/any rice – 1 cup Coriander leaves/kothamalli ilai – 1 cup tightly packed and a handful Onion -1 cup chopped Ginger – 1 inch piece Green chilli – 2-3 Salt as required For the seasoning. Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red. Grated Coconut - 1/4 cup 4. Makes a … Kothamalli Chutney is a popular chutney in … Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Coriander Rice (Kothamalli Sadam) January 3, 2015 By: revifood 2 Comments My 30th recipe, “Coriander Rice (Kothamalli Sadam)”, a simple and healthy South Indian variety rice, to continue the tradition of preparing variety rice … Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. My mom makes this Kothamalli chutney without coconut and dal. Your email address will not be published. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Oil for seasoning - 1/4 tsp 7. But I prefer this kothamalli chutney with coconut for idli and dosa. Add coriander leaves and tamarind. Corriander Stem Chutney / Kothamalli Kaambu Chutney: Ingredients: 1. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. For every cup of rice, use 2 cups of water. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. Your email address will not be published. We get the “nattu malli” or the super fresh coriander … Grind it smooth with little water. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. This is as simple as coconut chutney but is packed with flavors! As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too.  Curry Leaves and Coriander Leaves are grounded along with coconut and then mixed with the cooked rice along … You can make a quick lunch menu for those lazy days just like how I did , Peanut candy popsicle recipe, Chikki popsicles recipe, Mochai Kulambu – Mochai Kottai Kara Kuzhambu Recipe ». Oil -1 tbsp Cumin seeds/Jeera-1 tsp perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. (adsbygoogle = window.adsbygoogle || []).push({}); 18/08/2017 By Jinoo Jayakrishnan Leave a Comment. Kothamalli Thuvayal / Coriander Chutney for Rice | Indian Chutney Recipes I picked up three bunches of coriander leaves on my grocery shopping last time because they were on sale. Coriander Chutney/Kothamalli Chutney goes well with idli/dosa, roti, paniyaram even with vada and pakora. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. I think we had a glimpse at the health benefits of coriander in my “Coriander Rice… It’s slight green color makes a tempting effect along with dosas, idlis, upmas. *Sigh* Though I kept saying for the past few days that I am waiting for her school to reopen not able to bear all her tantrums, the reality is I am starting to miss her…Guess I should first accustom to the schedule now. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney … Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. Once done, take it out and store in a clean bowl. Goes good with rice and dosa. You can check by clicking on the above link. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. This coriander chutney recipe has numerous health benefits with minerals & vitamins. Remove the root part and the stem part that is close to the root part of the coriander leaves. Coriander chutney can be served as a side dish to Idli and Dosa. My 68th recipe, “Coriander Chutney | Kothamalli Chutney”, a simple and extremely healthy South Indian side/dip. … Check out onion coriander chutney, coriander coconut chutney, which are also good for idli/dosa and rice. Take a pressure cooker and fill it with one inch of water. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Wash and keep aside. Till now, I have posted 12 easy and quick chutney recipes you can have with idli, dosa and rice. it is different from chutney made for samosa and cutlets. Corriander stem's - 15 (refer the above picture) 3. This site uses Akismet to reduce spam. I love kothamalli podi the best of all podi varieties….If we mix this with hot fluffy rice and sesame oil and have one sutta appalam by side….襤nothing can beat! Also, this coriander thokku is a perfect dish for travel which goes well with rice… Best accompaniment for idli, dosa and rice. This chutney is a good way to use up your leftover coriander leaves bunch. Amma makes coriander chutney often and this thogayal is a slight variation from it. So I'm always on the look for different chutney recipes to serve with dosa and idli. Here is my you tube channel, subscribe to get the instant updates. Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. It is a chutney which tastes great with curd rice. Whenever we get that, we use to make thogayal and chutney on the very first day when its fresh. Dec 11, 2017 - kothamalli thogayal, coriander chutney south indian, thuvayal for rice Switch off the stove and then add coriander leaves, give a quick stir. I love to have. Apart from this, we can make coriander chutney with coriander and coconut, and another variety with coriander and onion tomato, all those have uniqueness in taste. A best side dish for dosa and idli. mix until coriander leaves shrinks, Add salt and mix. Coriander leaves has many medicinal values. In this recipe, I made it with red chili and urad dal. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. !I never made this after my marriage,so when my mom visited me, I noted down the recipe and made. Green Chilli - 2 5. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. Goes good with rice and dosa. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Coriander Chutney-Kothamalli Chutney Recipe (with onions) September 4, 2013 by PadhuSankar 27 Comments This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. Roasted Gram / Pottukadalai - 1 tbsp 6. This is a … Mustard - 1/2 tsp 8. This stays good for 3-4 days if kept in refrigerator. When making it for dosa/idli. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Recipe Category: Rice Recipes-Lunch Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai. Pair this thogayal with hot steamed rice and ghee, one of the best combinations! Kothamalli chutney goes well with idli, dosa & thogayal for rice also. Kothimeera Pachadi | Kothamalli Chutney for Dosas Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. In India we prepare this chutney when we have … Tamil style Mint and Coriander chutney made without coconut. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 Servings Amma makes coriander chutney often and this thogayal is a slight variation from it. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. Corriander Leave's - 2 tbsp 2. It can be served with curd rice or just plain rice as well. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). Managed by Host My Blog, Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. I love healthy dishes. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. It is an excellent accompaniment for either rice or idli and dosa - (! ] ).push ( { } ) ; 18/08/2017 by Jinoo Jayakrishnan Leave a Comment excellent accompaniment for either rice! The root part of my lunch menu, even with sambar and rasam rice goes! 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