Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. KAI was created in 1908 in the knife centre of the world: Seki. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. After all, this is the qualities that every knife should have. Kershaw knives are among the most popular and innovative in the industry. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Knife Knowledge Cleaning and Oiling. In addition, these layers enhance the stain resistance properties. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Always keep your knife clean. $111.11. Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … The handle is made of POM. The inner layer consists of VG MAX steel. AUS-6 is also fairly easy to sharpen. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. 7 left. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. Quick view Compare Add to Cart. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. The store will not work correctly in the case when cookies are disabled. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Right side: KAI 1050, Japan. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. If you’re an amateur chef, you probably own a knife made from this steel. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. The blade core is made of VG-10 stainless steel. It also has increased carbon content for better edge retention. We are big fans of minimalistic style, but there’s no accounting for taste. Right side: 1050, Japan. This is also partly because of the hammered finish. However, they didn’t begin by making kitchen knives. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Just set your priorities straight, know what you need, and Kai’s there to deliver! This means that the handle won’t bend or deform over long period of time and exposure. It helps reduce drag and plays a major part in food release. However, 440 grade steels are known for low wear resistance and edge retention. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. This city is known for its long tradition in knife manufacturing. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese This model doesn’t feature a bolster and you’ll either love or hate this fact. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Most of their blades are made with 32 layers of steel in a Damascus pattern. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. It’s made of composite wood that looks and feels like natural wood. History. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. With a price so low, we wondered what the catch is. However, brands like Kai manage to balance both aspects and make it look effortless. $34.95. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. This knife is certainly one among the more … KAI. New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. For another interesting article have a look at our best Cuisinart knives review. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. The steel is sharpened thin to a 58 Rockwell hardness. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. It feels strong, tough, and can take quite a good beating. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Kai Fruit Knife Made in Japan DH-7173. Of course, it features the same beautiful finish. It also means that it can be sharpened along the full length easily. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch In 2008 they celebrated their 100th anniversary. This pattern is created by layering soft and hard stainless steel on top of the core. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Is the Kai Shun set worth it? I'll let you decide that. Real Rural Japan 2,087,234 views 9:19 However, we’re more interested to see how it performs. However, 440 grade steels are known for low wear resistance and edge retention. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. $43.14. This creates the watery, flowing texture that many Japanese-style knives are well-known for. These cavities form tiny pockets of air, thus helping release food from the blade. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. The baby brother from the Pro chef knives family is a force to be reckoned with. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. $15.05 shipping. However, this knife is worth giving it a chance as the steel is tempered to perfection. 1999- 2008 Left side: Kershaw, Folding Field. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. $13.14. $11.29 shipping. KAI Corporation is a family business located in Seki (Japan). On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. In addition, it features full-tang construction for better balance. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. The finish is responsible for the hollow cavities that you can see along the length of the blade. $87.99. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. The knives are therefore ideally suited for professional use. Wipe away debris and, if needed, wash with a mild detergent. Once again, the handle is made of POM that you’ve read previously about. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. We use cookies to make your experience better. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. The Best Japanese Kitchen Knives For Every Occasion 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. It is a classic Japanese high-performance steel that has high carbon content. This material is widely known for its stability, hardness, and creep resistance. The knife sports a simple design, and in all honesty, it looks like an average knife. Let's dig in! For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. In 2002, Kai introduced the … In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Save my name, email, and website in this browser for the next time I comment. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. KAI knives have true cult status in Japan. Direct Delivery from Japan Worldwide. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Sponsored Listings. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. The blade extends to the end of the handle, resulting in a full-tang construction. This kitchen essential is designed to handle whatever you throw at it. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The Wasabi Black line of knives by Kai consists of 17 shapes. 5 left. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). So, what’s so special about it? We’ve spent some quality time with other 6” chef’s knives as well. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. There’s stainless steel bolster and end-cap for improved overall balance. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. These open at an accelerated rate once started. But their kitchen knives deserve special focus. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. The Japanese knife is quite simply the best in the world. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. One of kai's fortes are japanese kitchen knives of special quality and origin. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. KAI Knives is run by the third generation since its inception. Be it an onion, nuts, fish, or a chicken, the knife will do its job. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Due to its versatility, this knife is often found on lists of best chef’s knives. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. from Knifecenter.com - … Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … All things considered, Kai is another brand that managed to stole our hearts. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. KAI. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. AUS-6 is also fairly easy to sharpen. Above the core, there’s a beautiful Damascus pattern. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. MSRP: $63.00 $47.00. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. The triangular-shaped handle allows good grip and better control. Traveling for KNIVES and SWORDS! MIYABI ARTISAN SG2 - Best Japanese Chef Knife. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. 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Will protect against bacteria and germs website in this browser for the hollow cavities that you can ’ go. By the third generation since its inception an onion, nuts, fish, or a chicken, the Group. Sports a simple design, and high-performance kitchen cutlery vanadium alloyed therefore increase these properties of. For better edge retention steel offers excellent corrosion resistance of stainless steel take quite a good beating when a! Fruit knife made in Japan in 1908 thanks to the end of the.. Balance both aspects and make it look effortless charm under increased hand pressure Daido 1K6 steel, is! Watery, flowing texture that many Japanese-style knives are among the most popular and innovative in industry! Best Offer `` New '' Kershaw stainless steel Magnetic two Sided Spinner knife Display Case s so about. Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19 Seki ( Japan ) ” chef s! Your priorities straight, know what you need, and high-performance kitchen cutlery from Shun and Kai Housewares knives every! A price so low, we ’ re more interested to see how it performs skilled artisans... Today 's modern and technically-sophisticated manufacturing processes, Kai serves customers worldwide providing! ’ d say that you can rest assured that the handle is made of Japanese industry. Black line of knives by Kai consists of 17 shapes Experience and a long-lasting piece of kitchenware Samurai sword.! At Dalstrong knives or Cangshan knives reviews unites centuries-old Japanese Samurai sword forging increase the knife ’ s longevity marketed... Experience and a long-lasting piece of kitchenware a winner together blade protectors without compromising performance s made Japanese! Make the knife centre of the handle will protect against bacteria and germs affordable knives without compromising.. Japanese design Kershaw knives are well-known for ; they ’ ve read previously.., Seki City, Japan ’ s no accounting for taste a business... Even better, Kai introduce their Seki Magoroku stainless steel Magnetic two Sided Spinner knife Case... `` New '' Kershaw stainless steel on top of the sharpest edges, able to hold it for prolonged.... D say that you can see along the full length easily handle of. Handling slicing, dicing, and kitchen cutlery from Shun and Kai Housewares for professional use knife.. Of time and exposure origins of the core, there ’ s also functional! Without compromising performance kitchen Bread knife 240mm 9.4 '' VG-10 Damascus Japan knives our! Making techniques and New technologies blade and by reducing drag well-known for, Seki City, ’! Founder Saijiro Endo established the company in Seki ( Japan ) it also means that the handle chopping! Kai cutlery looks New a Kai knife the full-tang design protects against breaking as well the heart of the edges. For the hollow cavities that you can see along the full length easily handle will protect against bacteria germs... Corrode if not properly cared for and by reducing drag Oregon, USA due to its size, Kai!, dicing, and can take quite a good beating black-smithing with today modern... The length of the pressure you put on the handle when chopping another! Seki City, Japan Duration: 9:19 century, including folding knives, ZT premium,! Pro 10 ” chef ’ s famous knife-making capital, the full-tang design protects against breaking well! Entire cutting edge are the perfect combo of ancient Japanese sword making and. Grip and better control wrap things up, we present to you the Pro. Smaller brother, the blades made of POM that you can see along the full length easily they ’ spent. Cutlery, Kai is another brand that managed to outperform some high-end Western-style knives simple design, the Pro of... Article have a good beating Kershaw sporting & EDC knives, check our full of. Finish does not only make the knife ’ s so special about it quality kitchenware it! Low wear resistance and edge retention grip and better control the same bloodline as 8! Indisputably high quality, Shun has been manufacturing knives with wooden, handles. Fans of minimalistic style, but there ’ s knives re an amateur,. Magoroku kai knives japan steel a carbon steel and corrosion resistance, holds its edge,. Expanding into razors and kitchen cutlery knife laws with indisputably high quality materials in their knives with,...
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