It is SO good. How do you keep the breading on the chicken from getting soggy?? By FAR my favorite chicken recipe ever! Would Almond milk work? xTieghan. Definitely looks like some tasty chicken. Ingredients are all the same, fear not dear commenters, I have not changed it, only changed the ORDER. Please let me know if you have other questions. I was so excited to try this because of the good ratings. making this recipe this weekend, looks amazing. I am so glad you loved this Megan! And how long would you say to bake them for? As they say, “Well behaved women rarely make history”. My hubby made this for us last night using chicken thighs. xTieghan. xTieghan. Thank you so much Susan! My only question, is that after I flipped it, the bottom side of the chicken didn’t crisp up. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Thank you so much for trying this recipe Lindsey! And so easy to make! The first time I used drumsticks. xTieghan. Made as is. Learn how your comment data is processed. Toss fried chicken wings with honey hot sauce and serve immediately. Made this for dinner tonight…..5 stars all the way. I am really glad this turned out so well for you all! My husband and I are in LOVE with this recipe!!! Made it for my family as part of our Christmas brunch. Made this tonight & it was absolutely fabulous. I did use panko crumbs instead of cornflakes. Thanks! Great comfort food! Thank you so much Michelle! so glad you love this recipe. I hope you love the recipe, please let me know if you have any other questions! I am so happy to hear that Kristine! xTieghan. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Just made these tonight and they far surpassed my expectations. Thank you so much Marissa! Your recipe is easy to make and delicious. I hope this helps, please let me know if you have any other questions! I hope this helps! Thanks! I LOVED this recipe. I put some extra virgin olive oil on top lightly. I usually use salted butter, but unsalted works fine too with a pinch of salt. I like to substitute harissa for the cayenne, but that’s just personal preference. Made this for a friend the other day and made the error of not trying it before sending it off to her. I am so glad you are loving my recipes! Was planning on making dinner for myself and had a few friends come over that night instead– everybody cleared their plates and went as far as to demand the recipe from me. I used white flour (didn’t have whole wheat flour) and dried thyme instead. I did try the Oven Fried Hot Honey Chicken tonight and it was delicious but I had a problem with the sauce separating. Did you cube the chicken first or bake it in full breasts or strips? Preheat the oven to 425 degrees F. Line a baking sheet with parchment. . Amounts in italics are from Shrimp recipe. I used boneless, skinless thighs. I also double the sauce because – I mean, goes without saying. Thank you Manson! Thanks! In a medium bowl, whisk hot sauce, honey, and garlic. May make our own chicken fingers this way too since it was such a hit. Needless to say the significant other was very happy. I have a huge family as well, so I always try to create recipes that will feed them all haha! What do you recommend paring it with?! That sauce is so yummy but definitely spicy – he cut back on the cayenne by about half and it was still pretty hot – but delicious. I am so glad you found it as well! I think next time I will use one teaspoon of cayenne pepper. My husband and girls (4 and 8) didn’t leave a crumb. I am so happy this recipe turned out so well for you! HI! I would start with 1 teaspoon, that will be perfect!! It was better than some of But I LOVE Nashville Style Chicken and I absolutely adore using natural sweeteners like honey any day as a swap! I just made this in the air fryer and it was amazing! Hi Mary, Yes, coconut milk works great. I personally love to do mixed vegetables and rice or potatoes! I hope you love the recipe, please let me know if you have any other questions! Thanks very much. Thank you! But, mine did not get as I crispy as I thought it would. I made this for dinner tonight and my husband said it was delicious! Quick question – Can I make this the day before and reheat for a bbq the next day? A perfect recipe! 400 degrees, spray with Pam, flip halfway for 12-14 min, depending on the size of the chicken. Then, a friend stopped by! This is so yummy!! Would cooking time change? I made this today and it wasa big hit. Haha I hope you do make the sauce next time, I think you’ll enjoy it! My only problem was that the coating just wouldn’t stick to the chicken and ended up pretty soggy.. other than that it was so good! Will make again! 5. Argo® Corn Starch​ is not just for cooking – you can use it in baking and even outside of the kitchen in slime or sidewalk chalk! Thank you! This is the 3rd HBH recipe I’ve made in the last few days. Place chicken into the hot oil and fry for about 2 minutes, until the internal temperature reaches 165 degrees. I love all your recipes! I then adjusted the cayenne pepper. Just give it a stir before using and that does the trick. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. xTieghan. Made with chicken thighs, buttermilk, corn flakes and covered in a sweet & spicy sauce. Its the perfect combination of spicy and sweet. It got a little messy but was fun to make with her. Thank you! Yes that will work too! Add more salt to taste if necessary. The key is to soak the chicken in a little buttermilk before breading. Hey Tam! HI! Hi Traci, xTieghan. I love everything I’ve made from it! Thanks! And it was such a huge succes. Even though I’m not a huge fan of frying, I make the exception for fried chicken. Please let me know! xTieghan. Thank you so much Janice! Hope you love this recipe! Tasting it In my mind as I sm reading the recipe – yes, yes and yes. Required fields are marked *. xTieghan. I hope you love this recipe! Place chicken on a rack until ready to fry. Thank you Jessica! I hope you absolutely love this recipe! Hi! That is what I recommend. So I’m listening to Google to a point, but at the same time, I’m sticking with my own personal style. xTieghan. The sauce was inspired by the famous Nashville Hot Chicken. Then eat. Delicious!! I’m not a corn flake fan, so I used a toasted oat flake (Trader Joe’s brand), crushed in the food processor. I added it and naturally had to eat another half a chicken thigh. Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). Please let me know if you have other questions. It was so dang good and also not difficult to make! Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … I am so glad you love this recipe! xTieghan. That made this chicken nice and crunchy, even cold out of the fridge ! This southern girl misses her hot chicken so thank you for this! Quick question….are you using boneless, SKINLESS chicken breast or just boneless with skin on? Toasted slider buns, added some thyme mayo and pickles–delicious!!! I have the same dairy substitute question but for the butter. , Just made these (using leftover cornflakes from your Special K bars), and oh my goodness! I am so glad everyone loved these Claudia! Love this recipe! I hope you love this recipe. Hi Brie, I served it with bacon Brussel Sprouts and sweet potato fries. Just printed the recipe because this is sure to be a new staple of ours. Yes, all-purpose flour works great! This sauce is the bomb (would be fantastic on chicken wings) and I will definitely be making the chicken part of this recipe as soon as I can. I hope you love this recipe! My tummy thanks you – lol , Hey, Hi Sheri! That is so great to hear! You can flip the chicken half way through cooking, but honestly I don’t usually do this and find that the chicken crisp up just perfectly when left alone and baked as directed. Thank you Danielle! I did add smoked chipotle powder to my honey sauce because I like a bit of kick. I am so glad you loved this! have shared this recipe with so many friends everyone loves………….it!! There’s no such thing as Oven Fried Chicken. We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. Google is the bane of my professional existence, as well. I am sure panko would be fine. Hope you love this recipe! Both came out perfectly and the hot honey is to die for! I’ve done it before making homemade wings and it turned out good, but wanted to make sure it would work for this recipe. Do you have any suggestions or is that normal. You are 100% my favourite food blogger. My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. This is such a sweet comment and it really means a lot to know that you enjoy the content I share! Our local grocery stores have none in stock right now. xTieghan, This easy recipe is now a family favorite! Thank you Chardea! With extra sauce drizzled on top of course. That said – your blog kicks ass not only because the photos are beautiful, the recipes fantastic, and the layout aesthetically pleasing – but because you are a great writer, very expressive and witty, and clearly have a passion for what you do. I made it with skinless breasts sliced into three so they were more like tenders which was awesome, topped them with cheese and served them in toasted brioche buns. I don’t even really have a weekly menu rotation but this has been on it for months!! Thanks so much . I hope you love this recipe! The first few times the sauce was great. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I am so sorry this did not work well for you. As a side note – I’m from little New Zealand and have just discovered your site thanks to a USA friend – i’m currently obsessing and cooking my heart out love the photography too – I do about 1 1/2-2 inch apart. Thanks! I love to match this recipe with potatoes, potato salad, roasted vegetables or jasmine rice! So maybe hold the sauce and let people apply on their own. Win-win! Please let me know if you have other questions. I am so glad this turned out so well for you! I hope you love this recipe! Ok so I don’t think I was quite ready for how spicy this really was, but it was SO flavorful and delicious!!! I would love to try this recipe- but I have a dairy allergy- what can I substitute for the buttermilk? Dip the seasoned chicken into the egg mixture; dredge in the flour mixture, shaking off any excess flour. The opening sentences are also what appear on Pinterest when you pin the recipe. We absolutely love all of your recipes and tell everyone about you! I want to try this one but am curious if you can do it with Wings? HI! xTieghan. I don’t have any issues with the chicken becoming soggy. Perfect amount of spice! Please let me know if you have any other questions. My only question is how I can better keep the breading on the chicken. Amazing!! I don’t usually cook with foil, bu you could try that and see if it helps at all as well. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees … And THANK YOU so much! So glad you love this recipe. This was so so good and super easy!! Could I put the chicken in the air fryer? Please let me know if you have any other questions! I am really happy this turned out so well for you!! I am so glad you loved this Kati! This chicken looks divine! I know, they’re so cheesy, but let me explain some things about the food blogging world that others might not tell you. Totally making this! Do you use the full breading for 2 pounds of chicken? This was absolutely delicious! WOW! Nevermind I found the answer in other comments! Fill a large bowl halfway with ice. xTieghan. thanks! Thank you!! I would recommend using olive oil. xTieghan. I added the glaze when it came out of the oven . Didn’t have corn flakes so I used panko instead with boneless skinless chicken thighs (also used yogurt instead of buttermilk). I am so glad you loved this!! My boyfriend and I made this tonight and it was absolutely DELICIOUS! I felt bad because my mom could not eat it. Thank you so much for sharing this with the world! Linked below! Having the description is a good thing! How do you think this would hold up with bone-in chicken wings and drumsticks? HI there! Hope you love this recipe! My husband is an expert on fried chicken so I wasn’t sure how this would go over with him. I’ve made so many and every recipe exceeds expectations! Too much milk can cause the coating to fall off. I hope you love this recipe. I’m mildly embarrassed to say I ate the first batch in about 10 minutes. I made this tonight. Delicious! I am so happy to hear that! Any tips or tricks to avoid this? This sauce was amazing, but I cannot get the chicken to remain crispy, or have the skin stay on the chicken. Do you have recommendations on side dishes for this? Thanks! We had my ‘Bonus son’ and his girlfriend over for dinner. So, so good! xTieghan. You don’t have to write the keyword exactly so. I couldn’t believe it tasted as if I fried it. Hi Dawn! xTieghan, Made this last night and it was SO GOOD. Hi Cesar, Hi Alina, xTieghan. So freakin’ good!!! Thank you for sharing your talents with us and the world. My cornflakes didn’t stick to the chicken quite as nicely as I hoped but it still tasted wonderful even if it wasn’t quite as pretty as yours. Thank you so much! Let it sit for at least 5 minutes before using! Thanks . I threw the chicken breast in the air fryer to hopefully make it crispy. Definitely would recommend and will be making again. I chilled on the cayenne quite a bit for my babies, but I think I would have enjoyed it at full power too. One problem I’ve had is with the sauce, it’s super tasty (& spicy yum! Could you send me an email with more information? Always remember “to thine own self,be true”. ), followed the recipe in all other aspects and am happy to report that it works really well with bone-in/skin-on/parts. .but I must have done something wrong because when I was baking the chicken and went to flip it over the bottom breading came off. Please let me know if you have any other questions. Made these tonight with chicken thighs and they were just something else. My husband Les asked me to make extra, as it reminded him of our time in Nashville when we are at Princes Hot Chicken (a real Nashville experience). I make this for my family probably twice a month; addictive doesn’t even cover it! If you’d like to reheat I would reheat at 350 degrees for 10-15 minutes or until warmed through. Thanks for a delicious new chicken recipe! Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten. xTieghan. I’m all too familiar with Google and its Svengali like grip on the creative autonomy of anyone who makes a living on the internet. I am so glad this turned out well for you! I’ll have to try & fix these things for next time, but I wanted to leave my comment! I am so glad you liked this Jill! Hope you love this recipe! Is there a dairy free alternative to buttermilk? Hi1 White flour will be just fine. I loved the amount of heat but would warn people to lessen amt of cayenne if sensitive. Please let me know if you have other questions. Please let me know if you have any other questions. Hi Nikki! Thank you! I hope you love this recipe! I hope this helps! I doubled the sauce but didn’t double the cayenne because my younger brother was going to be eating it. Place chicken wing segments in a bowl then add garlic powder, cayenne, paprika, black pepper, thyme, oregano and salt and mix to coat. I hope you absolutely love this recipe Joshua! That said, it’s hard to know what happened without being there. Any suggestions on what I should do differently next time to avoid it falling off? Preheat oven 350°F. We will definitely make this again! It screams of summer, and with some roasted vegetables we had one of the most delicious date nights yet! yes, I would cook the chicken the day before, then add the sauce and warm in the oven before serving. Hi Stacey! 4. My family raved (even those that don’t generally like spicy foods). Thank you so much for sharing this recipe! And so easy to make. The cooking times will vary depending on the size of your chicken. Thanks! And this recipe is now in the cue of HBH things I MUST make. Thanks so much!! I am so glad you loved this recipe and it turned out amazing for you! Are there any questions I can help you with if you decide to try it again? On a lightly floured surface, use a floured rolling pin to roll the dough to … Please let me know if you have any other questions! I hope you love the recipe, please let me know if you have any other questions! Yes, you can use whatever chicken pieces you’d like. This chicken was SO good and really simple to make. I am so glad you and your husband loved this! My husband was so happy to have “fried” chicken and the hot and honey sauce was great (I used slightly less cayenne than called for). Everyone loved it! Hope this helps! So glad you love this recipe! Chicken skin is deep-fried into crispy little bites seasoned with hot sauce, honey, and lemon thyme. Thank you for sharing the honey as well!! Perched on a blanket in the grass is the perfect way to enjoy a juicy, crunchy piece of fried chicken. definitely on my to cook list for this weekend when spring comes back to a more seasonal temp! I did have some issues keeping the breading on the chicken though. Melt the butter in the microwave, stir in the honey and seasonings and pop back in for 30 seconds. Very good! xTieghan. I hope you love the recipe, please let me know if you have any other questions! So, I never made the Hot Honey Sauce and it was still great! Are there any questions I could help with? Xx, Thank you Polly! Will definitely make again, just for a different audience. Thank you Kate! Will report back . Thank you so much! My husband actually followed you first and now I’m a hug fan. Made this many times and it is so delicious!! My advice for others would be to actually follow your instructions and finely crush, others it doesn’t stick as well and you end up with globby larger pieces you try to adhere to the chicken. any tips to help prevent the flour/corn flakes from sloughing off when flipping? xTieghan. I hope you love this recipe. Asking because I’m a little short on cornflakes by 1/2 cup. This looks yummy and is definitely a recipe I’ll be trying soon. , I am so glad you both love this recipe! Wow that is so amazing! Made this last night and it turned out wonderfully (as have all of your recipes that I have had the joy of trying!). https://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/ Thanks! I hope you still try some other recipes on my blog and enjoy them! The only thing I will do differently next time is crunch up the cornflakes a little smaller. One question, with the sauce you say drizzle or brush on after it’s baked. Hi Dawn! xTieghan. Just made this tonight and drizzled the olive oil like you recommended to others, and the crust came out soggy. Your recipes never disappoint AND I love the personal touch you add (take that Google). It was fantastic! My boyfriend and I both loved it and it had just the right amount of heat! Definitely making it again—we ate it with roasted sweet potatoes and just used regular breadcrumbs since it’s what we had on hand. My wee hack is making double the sauce in a small saucepan a few minutes before I pull the chicken out of the oven. xTieghan. I plan to try again with a couple modifications. Paired the chicken up with southern style Collard greens and buttery Yukon gold mashed potatoes. One question – how would you suggest crumbling the corn flakes? Thank you so much! Thank you so much Amy!! This recipe was amazing! I made this last night and I loved it! Made this tonight! I doubled the honey sauce but only put 2 teaspoons cayenne pepper which was hot but had a good balance. xTieghan. I hope you love which ever ones you try! It’s the perfect counterpart to the hot chicken. The sauce was OK. It came out extraordinary crispy, so, so delicious! Yes, olive oil spray will be great. xTieghan, Tieghan, Absolute new favorite recipe. 1 1/4 teaspoons paprika. There are many apps and websites that will calculate the nutritional info for you, though! Kind of like the way I do up my salads. Chicken was perfectly cooked, I highly recommend following the recipe when it says turn over and cook another 10 mins. However, alot of my “crust” came off when I flipped it over to be cooked on the other side. I get inspiration from your blog constantly.And your photos, oh my goodness, are amazing. I am so glad you love this recipe! Hi Natalie! Hi Alisha, So sorry! But no big deal, I just made more to cover all the chicken. Thanks for the recipe. I tried it twice, thought I may have over heated the first time. Please let me know if you have other questions. I think I Slather the wings with the Spicy Honey Butter and eat that chicken! Thanks for an amazing recipe! Cheers. I’ll make this again! Amazing!! xTieghan, This looks so yummy and I can’t wait to make it for my husband! . Seriously SO GOOD. Hope this helps! I am so glad you loved this!! Also, totally hope your move is going well!! I am sure that will work great! Thanks so much and happy Holidays!! I am so glad this recipe turned out so amazing for you! I would recommend using heavy cream or another milk that you are able to get your hands on! Also, how do you suggest getting the extra buttermilk off? Thank you so much Angela! Awh thank you so much! What would you serve as a side dish? ANy idea where I went wrong? Thank you! If I were to pound one breast flat and use that about how long would I cook it for? Hey! I hope you love it! xTieghan. I’m making this for my mom for Mother’s Day! xTieghan. This was so good and so easy. So delicious! The flavors of the hot honey glaze are soooo good! 1/2 teaspoon black pepper. And your honey-version is so much more delicious than with dark suger. Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I’m not stranger to using Argo® Corn Starch​ in the kitchen as it’s a pantry staple. Thank you for sharing, you have a new regular now. xTieghan. As would a big salad! xTieghan, Every time i make the sauce is separates. Hope you love this recipe! Coat well, but shake off any excess flour. Will be making them again for sure. This is definitely a keeper. Please let me know if you have other questions. Thanks. This is going into my rotation. Made this tonight and we loved it! Awh I am so happy to hear that! Thank you for this recipe? I am sure the air fryer will be great, but I do not personally own one so I can’t advise on time or temp. My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? HI! xTieghan. Definitely craveable ? Thank you so much Susan! xTieghan. Any tips? I am so glad you loved this! Thank you so much for it and I can’t wait to check out some other recipes you’ve shared! It looks delectable! I hope you love it! ? This was fantastic! The flavor was really great, and it was pretty easy!! Can’t wait to eat it all together! xTieghan. It really just depends how thick they are, but yes I would probably decrease the cooking time by 5 minutes. This was so good and so easy to whip up! Delish!! Question—i assume it can be done with thighs or other chicken parts? Also, whichever side cooks facedown last always comes out soggy for me, even if it was crispy when I turned it. I am so glad you have been enjoying this recipe! [Photograph: Peter Frank Edwards] Most would agree, the best part of fried chicken is the skin. xTieghan. It was still SO delicious, even with the modifications. So Thank you for taking the time to share that with everyone! Also, made your cuban black beans for the second time last night and your one bowl oatmeal chocolate chip cookies ~ all amazing. Omg so good! We love your recipes!!! Hi Tieghan! I can’t really advise much since I don’t know the sizing or pieces you will be using. Any suggestions on how to keep the chicken crispy on both sides through baking? Hey Theresa, there is extra sauce that you can dip the chicken into, but I would also recommend a honey mustard. Crunchy, juicy, spicy and sweet! When oil is hot fry the chicken in batches until golden brown and crispy, about 10 minutes. My. I cook it in my air fryer and it comes out perfectly! I hope you love the recipe, please let me know if you have any other questions! Honestly, mac and cheese sounds amazing as well! Could you use regular flour instead of whole wheat? Ha-ha! One of the best recipes I have made in years! I hope you love this recipe! Thank you!! . I made this for dinner last night – outstanding!!! I really like to press the corn flakes into the chicken, I hope this helps for next time! Any suggestions on good sides? https://www.puro.pk/ OMG…it is so good…..I should have made extra because we were just pouring it over the chicken which is wonderful in it’s own right. xTieghan. Healthier Oven Fried Sweet Tea Buffalo Chicken Sandwich. Can you use regular white flour instead of wheat flour? I can’t find anywhere!! It was mostly likely due to all the changes made in the recipe. I made this tonight with blue cheese mashed potatoes and collard greens, my husband loved it (and so did I!) Tossed it and made your version with the honey. Thank you for another winner winner chicken dinner! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Just added a little maple syrup to the hot honey mixture! P.S. Please let me know if you have other questions. (The trick is a little diced jalapeño). Thanks! One word: Yummo! Made this last night for dinner and is was INCREDIBLE. Thanks, For the corn flakes, are we supposed to measure out 3 cups and then crush them, or crush them first and then measure out 3 cups? Thank you! Oh my gosh. xTieghan. Hi Kayla, Ingredients. Hi Denise! !xx, Hi Sophie! No adjustments need to be made. I hope you love this when the weather cools down a bit.. but honestly 90 degrees sounds pretty nice! Thank you! Super easy to prepare. Combine the sugar, vinegar, pickling spices, bay leaf, 1/4 cup salt and 2 cups cold water in a large pot and bring to a boil, stirring, until the salt and sugar dissolve. I’ll be making it again over wings for sure! Please let me know if you have any other questions. I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. I have made this recipe twice now and love it. Please let me know if you have any other questions. Mouth. Thanks for another great recipe! The restaurant Nashville Hots I’ve had, and it was so easy!! Especially the picky one! I love a recipe that even I can’t screw up! Our kids loved it without the hot honey sauce while we loved it with a little extra sauce. Let me know how I can help! We had this tonight and my family is a big fan! Thank you so much! For the hot honey, I put everything in a pot together, but I see that you melt the butter separately and just pour that onto your other ingredients. Thanks for another great recipe! Love how this is oven-baked and not fried!!! xTieghan. Wow!! I wonder if that matters at all. Hi Kristy! Aw you are too kind!! 5. xTieghan, This is my favorite recipe to make!!! Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Thanks so much! xTieghan. Hi Megan! Should I have dried the chicken off after taking it out of the buttermilk? Do you have recommendations of what to use to substitute buttermilk? Now my favorite way to do chicken in the oven. . Culinary coconut milk? Hi Tessa! Thank you! You can use a nut milk or regular. Thanks! We devoured almost all of it. Linked below! Thanks for the recipe. xTieghan. Thank you for another great recipe!! I made this for dinner tonight and it was delicious! The honey hot sauce is the perfect complement to this crispiest fried chicken. So far we are loving every HBH recipe we have tried. My 3 yo niece helped me make this recipe and she had so much fun dredging the chicken. This was sooo good! Would this work if I used panko breadcrumbs instead of cornflakes? Yum! Yes, I think coconut milk or any other nut milk will be great! I only used 2.5 teaspoons of cayenne but I think next time I’ll go the full 3. Another total win from Tieghan! Will definitely be making this again! Not entirely sure what went wrong and will probably add extra butter and honey next time. Yum!! Google would also prefer I limit my story telling. So I made this last night – but just as honey butter oven fried chicken – my boyfriend had a canker sore so I didn’t want to make it spicy at all (but I look forward to remaking this as shown!). I halved the chicken breasts. This was an absolute hit with the family … And the hot honey was divine perfection! Muito delicioso, suas receitas são maravilhosas. Southern Fried Chicken Strips with Honey Mustard Dipping Sauce. Thank you so much, I hope you love this recipe! That is longer than I would have, haha! Haha I am so glad you loved this!! Fantastic recipe and husband loved it! I hope it turns out amazing for you! But do you have any suggestions for a corn flake replacement? Yum yum yum! Any suggestions? I have three young kids and everything I have made from your site appeals to all of them – which in itself is a miracle! I am sure this will be great minus the cayenne and perfect for kids! I hope you love this recipe! I am so glad you loved this recipe! Also, I hope this did cheer him up, I am sure it is so different trying to get school work done at home! The butter/spiced honey sauce is to die for. I hope you love this recipe! Hey Deb! Hi Rachel, Hope you love this recipe! Please let me know if you have other questions. Do you think I had too much buttermilk on the chicken when I dredged it? I hate when people make tons of changes then leave bad reviews. This was DELICIOUS and easy!! . Blue Hill. Hi Leigh! Thank you for your beautiful recipes and photography. I love this recipe – I’ve been making it for a month straight! Delicious! Hi Amy! My family went nuts over it. Ive only been able to make it right once. Also, I would recommend letting the extra buttermilk drip off, this helps the coating adhere to the chicken. I made two batches of the hot honey topping, one with spice and one dialed back for my kids. I’m partial to fried chicken with bones still in it. Chicken was very crispy and the sauce was so good, sweet and spicy! I am so sorry that this recipe did not work out for you! Also I made a less spicy version of the honey sauce and it’s so good you can practically drink it LOL Please feel free to share it in your recipe above if you’d like ! Oh, and of course, if you do make this chicken, don’t forget to also tag me on Instagram so I can see! Thanks for your inspiring recipes ❤️. Hi! This will definitely be a family favorite! Please let me know if you have other questions. xTieghan. I am so happy to hear that Suzi! Will definitely make again and again. He also mentioned he could see this chicken being delicious in a chicken and waffle dish. Here is my recipe for the sauce: 4 tablespoons butter, 2 tablespoons honey, 1/2 teaspoon chipotle powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. Will definitely be making again! Oh well, bottom line is that this chicken is delicious and you really need to give it a try. Hi there! It’d be a waste! Awesome!! Thank you so much Taylor! Thanks! Thank you so much! Thank you so much for trying this! Keep your flare, use variations of keywords, but keep it natural. Hope this helps! Much more melted butter than sticky/honey. I am really glad this turned out so well for you! Quick and easy and so tasty! Bruschetta Waffle Panini is a glorified grilled cheese made in a waffle maker with mozzarella, tomatoes, and fresh basil! Chicken Strips. What about “unbleached all purpose flour?”. Thanks again Tieghan for another fantastic meal. Thank. We call if chippy chicken because i use BBQ chips. Thank you so much Meg! Please let me know if you have any other questions. Looks good, I would have liked to see more reviews from people who have tried out the recipe, though. Today we ate them as sliders on homemade biscuits and it was a game changer! Thanks! Let me know how it turns out for you ? We’ve made it a handful of times and it’s quickly become a favorite of ours! I hope you love this recipe! Rave reviews from all. Thank you!! I will be making this again – thanks for sharing. Ohhhhh myyyy! I will be making again. Definitely my new favourite food blog! Thank you for another winner, winner chicken dinner! Let me know if you have any other questions! Category: Made this for dinner tonight and it came out great! And now we're available through foodservice distributors nationwide. Thanks! Tonight is the third time I’ve made this chicken since you first posted ! I made this last night and it was amazing. xTieghan, What could you use if you don’t have buttermilk? My husband and I just finished eating this for dinner. I used eggs instead of butter milk as you talked about in the comments and it wasn’t until I started cooking I realized I had Frosted Flakes. The recipe didn’t specify and I love me some chicken skin…and cake. This chicken is delicious. I would recommend potatoes, roasted vegetables, potato salad or rice! When I finally had the chicken perfected, I sent the leftovers home with my brother knowing he’d love them. . My family everyone. WHOLE family favorite. Hope you love this recipe! This chicken would be perfect for warm picnics and summer parties. This was a huge hit — loved how crunchy the cornflake crust is! Thank you Mikayla! Made this chicken tonight and everyone loved it! Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). That sauce!!!!! Thanks a ton! I’m thinking to give it a go with cauliflower.. anyways, love your recipes so much! would this be possible to make ahead of time?or bread a few hours ahead of baking? Thank you Julie! Yum! I even butterfly the chicken breasts so they are nice and flat, and I smash the corn flakes extra small. Next time, I won’t answer my front door so I can have my sauce. Oh my goodness, this chicken was so so yummy and came together very quick for a great weeknight meal. Hi Jessica! I hope this helps! Thank you. HI! I am assuming I will need to diminish the cooking time. Thank you so much Kara! Thank you so much Megan! 5 STAR for sure!! Please let me know if you have other questions. Can’t wait to make it again. xTieghan, Made it with waffles, great combo! I am really glad this turned out so well for you! Baked. I can confirm it was just as wonderful the next day for lunch too! xTieghan. 3. I am so glad this recipe turned out so well for you! I am so glad this recipe turned out so well for you! Thank you for another great recipe! Thank you so much! And I swear, you can’t even tell it’s not fried. Think it’d be too wimpy if I started off with just a single teaspoon to test the waters? So I assume the baking time would just be longer, but will the coating get too dark then? Looks amazing! xTieghan. My husband does all of the cooking in our house, but after I saw this recipe I decided to give cooking a try! It’s SO good. . I’m dying to try this recipe out, but unfortunately I’m in the middle of a move and won’t have my own kitchen until one more month. I leave it slightly simmering on the stove and dunk each piece right into the sauce, and flip it over so it’s totally coated, just before I put it on the platter to take to the table. This looks AWESOME – I’m just wondering – how spicy is this? Thank you so much Kimberli! I said I would try this recipe out once I got all settled into my new place….and I did! Hey Sophia! Soooo good! Thanks! Another hit for you Tieghan. Thank you so much Melanie! . xTieghan. Thank you! Hi Bernadette! This was so easy to make, and my whole family loved it! As for the recipe, it looks simple and very delicious. Pour the buttermilk and salt over the chicken. Please let me know if you have any other questions. I don’t know what I’m doing wrong with that part otherwise the recipe is perfect! xTieghan. I hope you love the recipe, please let me know if you have any other questions! Made this tonight and the flavors were SOOO gooood! The first time was waay too hot for me, so the 2nd time, I used boneless skinless (the first time not), and after the buttermilk step, I dredged it in the hot honey sauce, THEN in the cornflake crumbs. looks like “listening” to Google paid off…I found your recipe showed up in my news feed ? Thanks again for a winner! Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta. I made it with a Mac n cheese side. Hi Karen, Do you think chicken drumsticks would work well with this recipe? That is so sweet, thank you so much! Thank you! Thank you so much! When my brother, Creighton was in town last week, I knew I needed a good chicken recipe to serve him. I hope you love recipe, please let me know if you have any other questions! Hi Laura! This recipe changed my mind. . I would cook 20 minutes longer to ensure they are cooked through. Place on the prepared baking sheet. Spicy and tasty! A KEEPER. Hi Marie! I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! The second time, I added a teaspoon of smoked paprika and a teaspoon of salt in with the crumb mixture. YUM!! I swear, this is just as good as fried chicken. I am so glad you loved this recipe and I hope you both continue to enjoy them! My family is obsessed! Thank you!! I’ve made lots of HBH recipes and have loved them all, keep doing your thing Tieghan!! What did I do wrong? If you use to much milk, the breading will fall off. Sounds amazing! The flavor is so powerful and serves perfect over some curly sweet potatoe fries. Thanks for being real and authentic. I would cook 20 minutes longer to ensure they are cooked through. This chicken is fantastic. I don’t’ know what I could have done wrong but my honey sauce separated. So crispy and crunchy, the sauce tasted hot on it’s own but on the chicken it was just the right amount of heat! Thank you! Hope you love this recipe! I am so glad you loved this recipe and it turned out so well for you! What does all this mean? Made this last night! Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. We’re devouring this hot honey chicken right now- it’s one of our favs, we’ve had it multiple times in the last few months! That sandwich sounds so good! Followed the recipe exactly as written and it was easy and amazingly yummy. Basically, all you need to know is that there is a certain way Google would like me to write out my blog post every single day. Thanks for a wonderful recipe !! xTieghan. I am so excited to make this recipe this weekend! Thank you!! Can’t wait to make this, thank you! I just made this and it was literally the top five best things I have ever eaten. Thank you! Sorry to say, I had high hopes because it looked delicious. Thank you! I’ve made it with thighs, bone in and bone out, and both turned out amazing. I hope you both continue to enjoy this recipe! The flavor was even better the next day with the sauce soaked in! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you so much for trying this recipe, Sarah! Will definitely be making I again!! Just got off whole30 (made it 13 days, oh well) and I can’t wait to make this. This looks so good! Please let me know if you have any other questions! love your work here from Australia! Please let me know if you have other questions. I made it! xTieghan, I know you published this recipe last year, but I only just recently tried it and it is so, so good!! Thank you!! You can always reduce the amount of sauce you are putting on the chicken. It is important to let the buttermilk drip off and then press the coating on the chicken. The honey sauce made it that much more delicious with a heat that was perfect. Tonight when I reheated the leftovers, I used the oven so it would still have the crispy crust, yum! It was that good. Served it with coleslaw & dill pickles. Is there anything that went wrong while making this? Yes, panko should work great for this recipe! Hi Tamara! xTieghan. Since we had this we’ve made it several more times and its always perfect! I am sure that will be great! I hope you love this recipe. xTieghan. Hope this helps! Thanks! Haha well I am so glad this was great both ways! I hope you love the recipe, please let me know if you have any other questions! Sauce is amazing! My guess is 15-25 minutes longer depending on how big your chicken pieces are. Hope you love this recipe! Thank you so much Kristi! . Any suggestions on getting the breading to stick? Thank you Kristen! xTieghan, So I cheated and pan seared my chicken, 5-6 minutes per side, in my cast iron skillet before baking. Loved how the sweetness of the honey balanced with the heat of the cayenne. I’ve been wanting to make this for months and finally got it done today. Is it possible you over cooked the hot honey? I am really glad this recipe turned out so well for you! Your food blog is one of my absolute favourites! Super easy to make, and not time consuming at all. It’s going in this week’s lineup and I can’t wait to try it! If using thighs, you may need to cook the chicken a little longer. Thank you for developing the most amazing and versatile recipes out there, and making me look like a star at the dinner table! Hope you love this recipe! Hi Cat! Will definitely make again! I hope you enjoy some other recipes on my blog!! Season the chicken with the House Seasoning. I’m guess it will be less time. Thank you for trying this and many others Ashley! It was SO good and so easy! Just made this last night! xTieghan. Thank you, thank you!!! The whole family loved it. Thanks!! I prefer to use skin off, but skin on does work. Uncategorized, CRISPY FRIED CHICKEN WINGS WITH HOT HONEY SAUCE, http://jehancancook.com/2019/09/crispy-fried-chicken-wings-with-hot-honey-sauce/. I’ve been making a variation of this dish for years. Any tips on the hot honey? . Pour buttermilk and stir to coat all of the chicken. Knowing my family I cut the cayenne and chili powder down but it was still scrumptious! xTieghan. I learned about your site last month after having a conversation with my dental hygienist about “what in the world should I make for my family for dinner tonight” and she told me about all the recipes she’s made from your blog. All purpose should work great for you! My husband & son loved the chicken. This was delicious! But how do I keep the crust from coming off? I did have one problem- the crunchy coating did not adhere well to the skinless chicken breast. Then another time it “broke” (didn’t emulsify). I never, ever buy them or eat them so would hate to just buy it for this and then dump the rest! Looking forward to the leftovers! How far apart do you recommend spacing the individual pieces of chicken on the pan(s)? Thank you Tieghan!! I hope you love this! I am not too familiar with air fryers so it is hard for me to say. xTieghan, We LOVE this dish! Glad you love this recipe! That is so amazing! lol Thanks so much!! I’m so in love with the sauce! Just made this recipe tonight and it was off the hook!!! But this was seriously amazing and easy! It also comes with … I made this and it was fantastic. Please include the Nutritional Information! Served with a creamy lime dressing coleslaw and fries. xTieghan. Love your blog. For a date night, we decided to give this a try, and was it ever a hit! xTieghan. That is so amazing to hear! (you can use skin on or off, but I used skin off). Even my toddler enjoyed it (minus the spicy honey sauce which really took it to the next level). ?‍♀️ (The crumbs were still mighty delicious though). I will make this again and again. Trust your instincts. That said, it’s hard to know what happened without being there. What little leftovers are left are hidden in the fridge to make sure no one gets to them before me. Please let me know if you have any other questions. Can I sub frosted flakes lol Is that a lame questions? Thank You ! xTieghan. I am sure almond flour will work great! I brought my mom over for leftovers the night after and she was so impressed. I had to make a few tweaks based on supplies I had available. CHICKEN & WAFFLES NYC, LA, London. Hi Vanessa, So sorry you had issues with the crust. I melted the butter with all the other ingredients and double-checked the amounts. Hello – Love your site and your recipes. Please let me know if you have other questions. I hope you love this recipe! xTieghan ? Should I have maybe used foil instead of parchment? I hope you love this recipe! Any recommendations on how to partially pre-cook and freeze to be cooked for later? Second time making these last night – put them on potato rolls for a ‘fried’ chicken sandwich and OMG so delish. It looks amazing but I can’t get Chicken breast anywhere at the moment. So glad you enjoyed the recipe, I would use it on pizza!! Wow, wow, wow!! The whole family (including picky children) ate them and asked for more! I have everything in my pantry except corn flakes. What can I do to have it remain crispy and the breading on the chicken? I also love corn flake crumbs for nostalgia’s sake because my mother always made oven baked chicken that was delicious, using corn flake crumbs. Thank you for the recipe, it’s a keeper!! Paired it w/ roasted garlic green beans and rice. xTieghan. I didn’t have cornflakes on hand so I just used normal breadcrumbs and it still turned out incredibly! My husband that doesn’t eat salads devoured the chicken and even the salad! Hope you love this recipe! Any tricks to getting the crumbs to stick better? Thank you Mary! This was so easy and so delicious! I think my husband was really taken by it, and I absolutely love the hot honey butter sauce, but he found it too spicy…..I have eaten nashville hot chicken sandwiches in a few different restaurants, but this version was just as good or even better, and loved that the sauce was something that could be put on to one’s taste…even dipped. xTieghan. However, the “crispies” turned soggy in the oven. But we made it tonight and the sauce was remarkablely bad. I don’t want to lose that just because Google says I should. Can’t wait to make more! Do you think I overstirred or perhaps didn’t use enough (or the right) type of honey? I do use boneless, skinless, so be sure to adjust the cooking times accordingly. Thanks for the great recipe. ), but every time I make it, the butter separates from the seasonings as soon as it finishes boiling. I would follow the steps up until baking and then freeze at this point. I’m going to guess that you are successfully administering techniques to show up on Google as this recipe showed up in my news feed and I have never heard of this sure before. xTieghan. I am so glad this turned out so well for you and you loved it! That is so great to hear! Thanks! you already have such a dedicated following and your content is so high quality that people naturally gravitate towards it (including myself) – once you master SEO there will be no stopping you! I am so happy you enjoyed this Jessica! Thank you! So delicious!! My sauce separated within minutes of coming off the heat. To me, since im a baby, its very spicy. I’m not going to pretend like this recipe is exactly like traditional southern fried chicken. Paulie Gee's Slice Shop. YES. Yes! love your recipes! My family loved this dish so much! Can any of these be frozen after cooking? Thank you Nancy! They are SO good! ? This chicken is so so so so good. I immediately found your site and since then have made at least 20 of your recipes. I will be making it agajn next week. .and I was out of honey so I used apricot preserves in the sauce. Do you find it gets soggy with that? I am so glad you loved this Elle! I love um, but man they cannot cook. It came out great, I loved all the flavors from the cereal coating to the butter honey sauce. Love how quick and easy it was too. HI! That is so great! It was just the comfort food I needed as chilly weather settles in here in Germany. Amazing! Yes that should work great! Hi Tobey! I made this tonight and it was hands down one of the best recipes I’ve made lately. Next time I won’t wait until the last minute to make the sauce, I liked it better once it cooled and thickened a little bit. This recipe is definitely a keeper. Thank you so much Kim! Sounds yummy cant wait to try it. THIS chicken! Looking for a carb (was reeeeeally leaning towards some type of Mac and cheese but I’m open to potatoes) and a veggie dish. Thank you so much Christine! Thanks for getting back to me so quickly. In a medium size bowl, beat the eggs. What a winner winner, chicken dinner! While the chicken is in the oven, prepare the Honey Garlic Sauce: In a small saucepan, combine honey soy sauce, vinegar (if using) and garlic. Another incredible recipe! xTieghan. I was stubborn and made it first with dark sugar. Made this tonight for dinner and it was amazing! Please let me know if you have other questions. Thanks! I am sure drumsticks and wings will be great! xTieghan. Sent it to family members. It separated from the start and also didn’t look appealing. It’s slightly different, but the very same ingredients and flavors. I am so glad you all loved this! In a bowl, mix the cornstarch with 1/4 cup of water until smooth. So glad it turned out so well for you both! I am so glad you like my blog and the content I share! I’ve loved half baked harvest for a while but now I’m fully devoted. Hi Emily, That is so amazing to hear! Good amount of spice but perfectly balanced with the sweet of the honey. Unfortunately I am so disappointed that I have to post. Thank you so much Liz! I will not get into details about what these really mean, because if I’m being honest, I’m still trying to figure them out in full myself. You can totally do that, I would just be sure to increase your baking time. You are so sweet!! I am so happy to hear that you loved this! Thanks for your amazing recipes – they’re always winners! So yummy. HI! Which ever are your favorites! All of the flavors worked so well together and I loved the flavor and crispiness minus all of the oil. Even though it has buttermilk and a lot of butter in the sauce, it still seems healthier than actual fried chicken. The Lady and Sons House Seasoning: 1 cup salt. I am new to posting on your site but follow you. This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. This is really tempting though. It’s not that cool, and that’s just the truth. How do I keep the breading from falling off? Hi from Nashville! Please let me know if you have any other questions. Thank you so much for trying this one, Rebecca! Thanks so much for the great recipes! I am bad about leaving recipe reviews, but as we sit here eating the leftovers and continue to declare its praises, I needed to leave this review. … Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. I made a combination of breast tenderloins and thighs. I am really glad this recipe has been working so well for you! This was a hit! I hope you love the recipe, please let me know if you have any other questions! 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