When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. If you haven’t heard of Thrive Market, it’s an online marketplace whose mission is to make healthy living easy and affordable. Can I make this with oat flour or wheat flour since I don’t have almond flour? ¼ tsp salt. Thank you! Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). Instructions. ★☆ Add 1 cup of oats to a blender or food processor and blend until flour-like consistency. So what the heck are cacao and maca? Beyond excited so lets dive right in, shall we? Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. Can you use dried apricots instead of dates? They’re offering 25% off your first order and a 30-day free trial. I just bought some Maca a couple weeks ago. Top with remaining chocolate chips. I really enjoyed making this recipe it was super quick and easy. Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. Will be making these again! Let me know how it goes!! My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. Yay, I’m so glad the whole family loved them! have these changed since the original? https://chocolatecoveredkatie.com/.../healthy-cookies-and-bars Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. These peanut butter chocolate chip cookie bars… where do I even start!? . Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! Hi Sonja, I wonder if your peanut butter was as smooth as mine was? My husband and I made these last night after dinner. That made it a little bit more runny. I hope you love this recipe as much as I do! Add the almond flour and maca and stir to combine (the mixture will be thick). These bars are definitely meant to be an indulgence, so probably not low in sugar . In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. Mmmmm. And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. Process until smooth, then spread onto the cookie layer. What can I sub almond flour with? Bake for about 28-30 minutes, or until the top is light golden brown. Initially I was going to make them with dates, but started thinking that: 1. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. 1 egg. could you sub an egg white for aquafaba? Love that they have superfood ingredients, protein, and natural sugar. These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. , Maca has such a wonderful flavor! Agreed! Skip if using oat flour. The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better. Everyone loved them. Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat… These look great. I’m trying to get some more gluten free snacks into our routine, and these are perfect! These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! Welcome to Okonomi Kitchen! Copyright © 2020 Love and Lemons, LLC. We often sub dried cherries for the chocolate chips – which is really delicious. This recipe was derived from a recipe I hold close to my heart. ★☆ I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? I have everything else. If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Then the best part – layer them together! Read More; « Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり, Dirty Chai Muffins (Vegan + Gluten Free) ». Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. These cookies can be … Good luck with your food processor . But these you guys, these are on point and highly HIGHLY addictive!! So sorry for missing your first comment!! Let each bar thaw for about 15 minutes at room temperature. Before enjoying, allow cookie bars to thaw for 10-30 minutes. I’m glad you enjoyed these. The original recipe from The Best Light Recipe called for 1 c. of brown sugar, but since I ran out, I substituted white and molasses. Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. It’s known to naturally support the body’s ability to adapt to stress and improve energy, vitality, and stamina. I followed the recipe but just left out the maca powder. Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. Can I use whole wheat flour instead of almond flour? I’m watching sugar intake and know that dates are high, just wondering??? This is a great recipe! These peanut butter cookie bars are one of my all-time favorite treats! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars… Jeanine, what would you recommend as a walnut substitution in this recipe? So yummy… I’m having trouble not drooling all over my keyboard right now. ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. I just wish my food processor wasn’t broken. You won’t be able to stop eating them, and that’s ok! I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Fold in most of the chocolate chips, reserving a handful for adding on top. Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! Then add in the oat flour, rolled oats and baking soda and mix until combined. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. These are a yummy indulgent treat . Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! My husband liked them too! Hi Jessie, As an even-better bonus, these no bake Peanut Butter Protein Bars … This way I have portion control (ha-ha) and an easier way to store and share. Healthy Chocolate Chip & Peanut Butter Granola Bars. Hi Wendy, I’m glad you loved them! Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. (you can see it in the picture above). Let cookie These look fabulous! The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. Anyone tried any other substitute? Add in the peanut butter, milk, and honey and stir to combine. I’m definitely going to try making these, thanks for the recipe. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. Made these the other day, they turned out great! https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? I love how filling it is as a snack but easily satisfies a sweet afternoon craving! I used my phone and hit post prematurely. definitely one of my favorite. These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! Hi…this looks delicious.!! Can I use avocado or some other oil for the coconut oil? To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! These bars sound wonderful, but I would have to omit the maca powder. ★☆. I’d give one of these a try instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/, https://www.loveandlemons.com/peanut-butter-cookies/. These are definitely on my list to make next!! Thank you! These bars look so yummy! So happy to hear you and your husband enjoyed, thanks so much Rebecca! Hmm, I would give it a try. Just made these and they are off the charts YUM!!! To make flax eggs, stir together 2 tbsp ground flax and 4 tbsp of water and let it sit for 5 minutes. These look absolutely insane! Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ Hi Leah! Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … Fold through your … This dish certainly got my attention just by looking at the photos, Jeanine! Try one of these easy variations instead: If you love these peanut butter cookie bars, give Thrive Market a try! Even her husband who doesn’t care for sweets went back for seconds. Your email address will not be published. Cheers! I have to say I will make it this way on purpose in the future!. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. Thank you! What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Thanks for your great recipes!!! My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? Probably the best recipe in the blog. *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. Can’t wait to give it a try! I love peanut butter and chocolate together, and love that these are a healthier treat too! MMMMH -KAY, totally going to make them next week! These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! Here’s what you’ll need: Essentially, these are just vegan peanut butter oatmeal cookies made into bars. I substituted the almond meal and used oat flour instead. They’re super easy to make & don’t require any chilling or rolling the dough! Made these last night and they were divine. I cut mine into app. Save my name, email, and website in this browser for the next time I comment. Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. Unfortunately I’m allergic to this. The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. These bars are amazing and way too addictive, it’s hard to eat just one!!! Can’t wait to make it! Super yummy!! Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Thanks! These no-bake peanut butter cookie bars are my favorite treat! The last thing I’m going to gush about is the personal obsession I have with their peanut butter. You just need one bowl—no mixer required! *Aquafaba is the liquid from unsalted canned chickpeas. Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars - Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? 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