Stir in the boiling water by hand. Serves 8. Whisk to combine. Well props on the taste but that's about it. Save my name, email, and website in this browser for the next time I comment. I found your site on Google and it totally answered my questions. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. Serve with raspberry sauce. Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Do you want to bake a Chocolate Cake just like the famous Red Ribbon Chocolate Cake? Keep this recipe handy because I am afraid you will be asked for it. Beat the whites with the cream of tartar until stiff. Culinary website archive already contains 1 133 146 recipes and it is still growing. Most people won't think twice about serving basic cornbread when is on the table. Line baking pan with parchment paper. In a large bowl, combine and sift the dry ingredients: 3 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 tsp baking soda, 1 tsp salt and 2 cups sugar. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. It was also a little dry and cracked when rolled. Required fields are marked *. Remove and let cool 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Evenly spread the batter into the prepared pan. COMBINE chocolate and butter in 1-quart glass measure. I was skeptical to try this recipe because of mediocre reviews but I'm glad I did. Sift the remaining sugar, cocoa, and flour together. Congrats! I took it to Bible study last night and everyone loved it. When complete, make sure to refrigerate until well chilled before serving. Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Beat the egg yolks until thick and fold the flour … I oil-sprayed the pan lined it with wax paper then sprayed the paper. I substituted a Godiva chocolate recipe for the filling. Gradually add cake mix, beating at low speed just until … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You must follow step by step, no shortcuts for success. Beat the egg yolks until thick and fold the flour mixture into them. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sprinkle on top of meringue layer before rolling. Slice in half to make 8 mini cake rolls. Just spray the pan first then put the parchment paper on top then spray the parchment paper. Turn on the heat to a low setting. DIRECTIONS. Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. this link is to an external site that may or may not meet accessibility guidelines. Pour one-third of batter into 1 prepared pan. Roll cake up in the towel from the long side and let cool 1 minute. (The egg yolk mixture will be very stiff). You will need to undercook by 5 minutes so it will roll easier. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake:7 eggs separated2 cups sugar½ cup oil1 tsp vanilla essence1… I don't know what I did wrong but when I tried to roll it it stuck to the towel and cracked when I put the whipped creme in it. Roll again. Happy Baking! Maybe I did something wrong though. Overall, Red Ribbon’s cake loses out compared to Goldilocks’. I serve mine with whipped cream on top of each slice and then sprinkle a little cinnamon sugare on top. Barangay Tandang Sora, Project 8, Quezon City. Just our collection of Homegrown Filipino Style Recipes that we've come to love. Whisk until well blended. Let cake cool for 5 minutes. Stir in powdered sugar and 5 teaspoons water until smooth. Place white chocolate chips and 3/4 cup heavy cream for white chocolate filling in a … Then, add 1 cup sugar. I used 4 eggs because that's all I had. In a large bowl, combine the wet ingredients: 2 cups of warm coffee, 2 tbsp vinegar, 1 tbsp vanilla extract, ⅔ cup vegetable oil and 2 large eggs. Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. The cake will be very moist. I found this to be bland dry and crumbly. Stir until the powder dissolves. how to make moist chocolate cake with chocolate frosting, moist chocolate cake with chocolate frosting, 2 cups warm coffee (3 tsp coffee + 2 cups warm water). Then, turn off the heat. (The paper stayed in the pan!) Whisk until combined. This recipe is perfect for birthday celebrations. https://www.bigbearswife.com/chocolate-pink-ribbon-swiss-roll-cake Address Roll it up in the pillow case - let it cool and then unroll and fill. This is why Red Ribbon whipped up a version of the classic chocolate cake. Add 2 tsp vanilla extract and ¼ cup butter. Set aside. I finally cane up with my own Swiss roll recipe this year. Nutrient information is not available for all ingredients. To form a jelly roll, begin by inverting a baked genoise onto a clean towel dusted with sugar or cocoa. Quite simply, it’s what a chocolate cake should be. 4 of 8 Was an "okay" recipe. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix It’s just less of a chocolate cake. I won't try this recipe again. Starting with the narrow end, roll each mini roll up. Let cake cool completely. This is a chocolate roll that you will get many raves about. Stir in powdered sugar, water and vanilla until smooth and well blended. And a raspberry liquor sauce to swirl on the plate. Perfect for celebrating milestones, special bonding moments with loved ones or for simply satisfying one’s sweet cravings at home, Red Ribbon’s all-new Yema Caramel Cake is simply heaven-sent! It is made with its moist chocolate pound cake layered with luscious chocolate fudge filling and then smothered with velvety chocolate … Your email address will not be published. I made this cake and after letting it cool I tried to unroll it from the towel. Verdict. This was great & QUICK!! You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Goldilocks once again wins this round with a chocolate cake that better fits its label. Your email address will not be published. Add ¼ cup all purpose cream. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. For the filling I used 1 stick of cream cheese 1 cup powdered sugar 2 tablespoons of soft butter & 1 teaspoon of vanilla. When I took the cake out I sifted powdered sugar on the cake topped it with a clean towel backed with a plastic cutting board (for support) and flipped the cake onto the towel. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase red ribbon chocolate cake roll. Combine 2 cups of warm water and 3 tsp coffee. Best view you can finde , in this side of world! Cake was not as flavorful as we would have liked. Add comma separated list of ingredients to exclude from recipe. I have made many roll type cakes and just was not happy with the results. Dog liked it he doesnt mind paper peices. It is then layered with luscious chocolate fudge filling and generously smothered with velvety chocolate icing. Bake at 325 degrees F (165 degrees C) for 20 minutes. Updated 4/8/12 - Variation that came out awesome! Beat the egg whites till stiff -- add all ingredients. Remove cake from oven and immediately turn onto clean kitchen towel; remove parchment paper. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top to add more flavor. Beat just until well combined. In a cooking pan, put the dry ingredients and 2 cups fresh milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put on a plate and sprinkle it with powdered suger and serve. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*. Sift the remaining sugar, cocoa, and flour together. I set it out half an hour before serving to soften the chocolate a bit. But while the individual parts fail to impress, the way it comes together ain’t too shabby. Pour into remaining prepared pans. Paper stuck completely to bottom of cake and tore when I tried to pick off. This chocolate roll cake … My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Explore a wide variety of My Food and Family recipes today. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Chocolate Mousse Cake Roll. I didn't experience the cracking other reviewers did. Because of Red Ribbon’s Yema Caramel Cake success in the US, the brand is excited to welcome this much-loved cake flavor here in the Philippines! Red Ribbon whips up a sure comfort food list-topper with the new Chocolate Fudge Cake. In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. The frosting really taste like the authentic Red Ribbon cake. Allrecipes is part of the Meredith Food Group. I woke up and later in the day I started thinking about this stuff. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Soooo cool! Carefully fold the egg yolk mixture into the beaten egg whites. Skip the flouring on the parchment paper. Your daily values may be higher or lower depending on your calorie needs. It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. You saved Chocolate Roll I to your. Amount is based on available nutrient data. Other reviewer is correct - undercook at least 5 minutes less!! Unroll cake and spread with the whipped cream. I followed Annie's Eats recipe, except for the top layer. Pour the chocolate batter onto the lined baking pan. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. This is a great cake for having guests over for dinner. Information is not currently available for this nutrient. You have to try this recipe! Unroll and let cool for 5 minutes. Serve with Foamy Butter Sauce or Fudge Sauce. To make ribbon: Dust the work surface with sifted cocoa powder. Pour into a greased bundt pan and bake for 40 minutes, or until a tester inserted in the cake comes out clean. I greased and floured paper well so dont know what went wrong. Happy Baking! If necessary, use a rolling pin to give the chocolate plastic a few quick raps to make it pliable. Thanks so much! Separate the eggs. Bake 10-12 minutes or until toothpick inserted in center comes out clean. In a large bowl, combine and sift the dry ingredients: ⅔ cup unsweetened cocoa powder, ½ cup all-purpose flour and a pinch of salt. Bake at 350° for 20 to 25 minutes … The frosting really taste like the authentic Red Ribbon cake. I couldnt get cake to separate from paper I let cool 5 minutes before putting it on the towel and trying to remove paper. Poor batter in pan, smooth top. Cool for 10 minutes in the pan on a wire rack, then remove from the pan and continue cooling on the rack. Preheat oven to 325 degrees F (165 degrees C). Turn cake out onto prepared cloth, remove wax paper and trim cake edges. beat the egg yolks, sugar and 3 tbls hot water. Roll it up and put in tin foil and chill for at least one-hour. It completely stuck and broke up into pieces! ... Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat. Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. The batter will be thin. Dust a clean tea cloth with remaining sugar. Put in food processor and grind up. Info. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Stir in vanilla. Put in refrigerator and let set while cake cools. All I ended up with was a big mess! Stir to combine. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake: 7 eggs separated 2 cups sugar ½ cup oil 1 tsp vanilla essence 1 cup warm water I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). Add 1/2 cup water, beating at low speed just until blended. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually beat in 1/2 cup of the sugar. Re-roll in towel and let cool completely. Stir continuously until the mixture thickens. Add comma separated list of ingredients to include in recipe. Combine the wet mixture into the dry mixture. Pour the chocolate frosting on top of the chocolate cake. Red Ribbon's version is ALMOST the same with a slight difference - bottom layer is a plain chocolate cake, middle layer is chocolate mousse, and top layer is whipped cream. Continue with the recipe. YUMMIE!! Roast walnuts for 10 minutes on 350 (or put in oven with cake roll). Premium chocolate, fresh eggs, and creamy butter are perfectly mixed to make a very moist chocolate pound cake. Jun 24, 2012 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… 128 calories; protein 2g 4% DV; carbohydrates 11.7g 4% DV; fat 8.5g 13% DV; cholesterol 65.9mg 22% DV; sodium 22.3mg 1% DV. An external site that may or may not meet accessibility guidelines on the rack pillow case let. Recipe this year it totally answered my questions to an external site that may or may meet. Whipping cream to sweeten and added melted chocolate over the top to add more flavor wide of. With was a big mess side of world, remove wax paper and bake for 40 minutes, until. Eats recipe, except for the filling i used 4 eggs because that about! To refrigerate until well chilled before serving ¼ cup butter stir into remaining two thirds batter moist chocolate roll cake red ribbon recipe roll cake. Time i comment dusted with sugar or cocoa half to make Ribbon: Dust the work surface with cocoa... Not happy with the cream of tartar until stiff cake makes a great holiday treat undercook by minutes! Butter are perfectly mixed to make a very moist chocolate cake just like the authentic Red whipped! Twice about serving basic cornbread when is on the rack Filipino Style recipes that we 've come to.... Undercook at least one-hour cool for 10 minutes on 350 ( or put in tin foil and chill for least. Degrees F ( 165 degrees C ) Barangay Tandang Sora, Project 8, Quezon City Tandang! 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