Congrats! The flavor is absolutely delicious. Season with salt and pepper and remove 1 cup of the mushrooms, reserving … I've made it a few times now. Full disclosure policy. Sign up for her newsletters to receive regular doses of inspiration, encouragement, recipes, and more! As you may have ascertained by now, I love soup. Great recipe! Love me some Chef John. The Best Mushroom Soup More mushrooms? As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. I suspect I could have doubled the very generous recipe and still ended up with an empty soup pot. Creamy, rich, and flavorful, this … This is just pure essence of mushroom. Variants of mushroom/barley soup (although rarely as good as homemade) are served in many Jewish delicatessens. But there were three soups to choose from. Shiitake mushroom. Cook, stirring often and reducing heat as needed if … 13 of 15. My family, including the children ate it up and my son-in-law ate 4 bowls of it! Season with salt and pepper, then remove them from the pot and set them aside. This recipe takes time but is worth the effort. 1 T salted butter                                                                      5 points, 2 whole cloves garlic                                                             0 points, 1 large Spanish onion, peeled and diced                           0 points, 1 cup diced celery                                                                   0 points, 1 lb shitake mushrooms, sliced                                           0 points, 2 large Portobello mushrooms, sliced                               0 points, ¼ lb chantrelle mushrooms, sliced                                    0 points, 2 lbs Yukon Gold potatoes, peeled and quartered          20 points, 6 cups fat free chicken stock                                                 0 points, 2 t. fresh thyme leaves                                                            0 points, 1 cup half and half                                                                   15 points*, Kosher salt, black pepper to taste                                         0 points, 2 T dry sherry                                                                            2 points, 2 t. Worcestershire sauce                                                        0 points. If you use fat free half and half, the points per serving are just 3. Really delicious! Season with salt and pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add salt and pepper to taste. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. They are universally stellar. The Market at Liberty Place / Pizzeria, Restaurant, Desserts #17 of 153 places to eat in Kennett Square. This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. Amazing, but very little goes a long way. Add the salt, pepper, cream, and chicken stock and bring to a boil. Very good. https://www.epicurious.com/recipes/food/views/mushroom-soup-231145 Set aside a few attractive mushroom slices for garnish later, if desired. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves. Okay, technically, it was a chili, a stew, and a soup, but they’re all served in bowls so I think that counts. Pour in the chicken stock, bring the mixture to the boil, then add the … This post may contain affiliate links. When soup is smooth, stir in the half and half, Worcestershire sauce, and sherry. https://damndelicious.net/2018/12/21/creamy-roasted-mushroom-soup Cook them until dark golden brown, stirring occasionally, about 5 minutes. Open now 08:00 - … More flavor. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Marie Bostwick is a USA Today and New York Times bestselling author of uplifting historical and women’s fiction, including the popular Cobbled Court Quilt and Too Much, Texas series of books. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Went to my herb garden and the squirrel or chicken or something ate the thyme so I used the dry stuff that comes in a jar. Low-Calorie Barley and Mushroom Soup This soup is so … Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. The mushroom-barley soup can be refrigerated for up to 4 days. I tasted as I cooked and before tweaking so I can honestly say the recipe really is perfect exactly as written. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. How to Make Mushroom Soup: 1. Info. * Substituting fat free half and haf would reduce the points for that ingredient from 15 to 5, making the soup just 3 points per serving. I know I will get requests for this often...and my fabulous cook of a daughter-in-law (who also loved it) is anxious for the recipe too. Add potatoes to a pot with 8 cups water and 2 cups stock. Mushroom is low in calorie that also makes this soup ideal for the dieters who are trying to manage weight. Percent Daily Values are based on a 2,000 calorie diet. After a bit of cookbook surfing, I settled on Creamy Wild Mushroom Bisque from one of my favorite sources, the New England Soup Factory cookbook. Geneva's Ultimate Hungarian Mushroom Soup 56 A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! If you love mushrooms and want to feel like a professional chef, make this soup. Also known as: Shitake, black forest, black winter, brown oak, … Add the chopped … This recipe for Creamy Mushroom Soup is very simple to make yet deeply satisfying. I halved the recipe and used an immersion blender (instead of a blender) which emulsified the soup to a creamy texture. If you like soup, you must get this cookbook. This does take some time to prepare, so plan accordingly. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. Normally, I don't change or tweak his recipes, and that's saying a lot for me 'cause I tweak everybody's recipe. Outstanding recipe, Chef John! Want more of Marie in your life? Your daily values may be higher or lower depending on your calorie needs. Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are pushed for time. In a … Bring potatoes to a light boil and continue to cook for about 10 minutes or until potatoes are … Add onion and shallots to pot; season with salt. Melt the butter over medium-high heat in a large stockpot. For the third choice, I decided to take a risk on a recipe I’d never tried before. I tasted as I cooked and before tweaking so I can honestly say the recipe really is perfect exactly as written. Add chicken stock to pot and bring to a boil, then turn heat down to medium and simmer until potatoes are cooked, about 30 minutes. How great is that? You saved Chef John's Creamy Mushroom Soup to your. Black Truffle Oil... just a tiny drizzle. In a large sauce pan, sauté mushrooms, onion, and garlic in vegetable oil over medium heat, for 3 to 5 minutes. Keywords: mushroom bisque, weight watchers freestyle, healthy soups, Tag @mariebostwick on Instagram and hashtag it #fiercelymarie. This is one of my favorite soups of all time. The only thing I did at the end was add more stock. This made for a very rich flavor. I don't know how Chef John got his mushrooms carmelized in just 15 minutes; it took mine a lot, lot longer, but they are wonderful when done. Saute’ for about 8 minutes. It's often used as a base in soups, casseroles, and many other culinary creations. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. The mushrooms caramelized for almost an hour because my ADHD self spotted a squirrel or chicken or something and forgot to get back to the pot. Chestnut, porcini and potato soup Serves 4 20g dried porcini 3 tbsp olive oil 20g butter 1 small onion, peeled and diced 1 large potato , peeled and … I love making it, and eating it, and serving it to family and friends. Pour chicken stock and water into mushroom mixture. Made exactly by instructions and it was fantastic. Saute’ for … Takes time (it did take more than 15 minutes to cook out moisture and caramelize the mushrooms, closer to 30 minutes, but the end result was so worth it.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Add thyme and puree the soup, either with a hand blender in the pot, or by batches in a regular blender or food processor. But in case you’re looking at a vegan version of the recipe, or a cream of mushroom soup that’s Paleo-friendly, or … Add garlic, onions, and celery. Serve hot with pretty sprinkle of fresh thyme to garnish. Heat 2 tablespoons butter in a pot over medium-high heat. You’ll thank me later.). The mushrooms caramelized for almost an hour because my ADHD self spotted a squirrel or chicken or something and forgot to get back to the pot. I only offered one big green salad, topped with gorgeous roasted butternut squash (I’ll share that recipe next week). Sauté the onions until slightly softened. When melted, add 1/3 of the mushrooms. Return soup to pot and stir in cream. I think the secret is the roux and cooking the mushrooms to a golden brown. No way this takes only 15 minutes of prep time. Melt the butter in a heavy saucepan and lightly saute the shallots. (Soup may be prepared up to this point two days ahead and refrigerated, covered, or frozen.) Melt the butter over medium-high heat in a large stockpot. Ever. Add mushrooms and saute until golden, about 5-7 minutes. Reduce the heat and simmer for 20 minutes. Very good mushroom soup recipe! My vegetarian chili and chicken stew are both winners, so I felt confident about adding those to the menu. When feeding a crowd, I think it’s wise to stick with tried and true recipes. Nice! Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes. Sprinkle over the flour and stir to combine. Full flavoured with garlic, onions and herbs subtle enough to shine through and … Normally, I don't change or tweak his recipes, and that's saying a lot for me 'cause I tweak everybody's recipe. Amount is based on available nutrient data. It worked out though. No kidding, this was the Best Mushroom Soup. Nutrient information is not available for all ingredients. … Went to my herb garden and the squirrel or chicken or something ate the thyme so I used the dry stuff that comes in a jar. I had to use 6 boxes of fresh mushroom, which took what seemed forever to clean and slice (sliced mushrooms not available where I live.) All you need for this recipe are some mushrooms, butter, onion, flour, milk and some herbs and spices. Whole Foods Market Loaded Baked Potato Soup. Judging from the compliments and groans of pleasure –  I think my guests liked this as much as I did! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large pot, melt butter. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Actually, for my mushrooms to reach the color in the video, it took a solid 30+ minutes at a low temp. Total points for recipe =  42, at 4 points per serving. Step 1: Chop the onions and slice the mushrooms. Most people won't think twice about serving basic cornbread when is on the table. No fresh thyme. Each time I've added a little sherry. Bring to a simmer and cook for 1 hour. Easy to make too. Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. How To Make Healthy Mushroom Soup. https://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191 In this case, I accidently tweaked. Next time I will buy the largest mushrooms I can find to cut down on the prep time substantially. The last tweak, I admit to doing on purpose. Oh, and another reason to love this incredible soup? Below is a list of recipes. I can't eat cream so I added lactose-free milk with a bit of corn starch. The last tweak, I admit to doing on purpose. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove thyme bundle. Black Truffle Oil... just a tiny drizzle. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. I add curry powder (1-2 Tbsp) while simmering mushrooms/onions. Add garlic, onions, and celery. I used a mixture of crimini and shiitake mushrooms. No fresh thyme. Read more. It is so easy. This was absolutely wonderful! It worked out though. Amazing, but very little goes a long way. This recipe and the result is outstanding. Right before I served it I added a couple of teaspoons of quality Balsamic vinegar and it gave it such a wonderful rich flavor. They serve it with a dollop of orange marmalade in the bottom of the bowl. Add comma separated list of ingredients to include in recipe. Add the mushrooms and cook over a high heat for another 3 mins until softened. Get the recipe at Will Cook for Smiles. The soup came out thick as mud, and while I like very thick soups, this was beyond thick. Achieving the golden brown only took about 15 minutes as the instructions said. Saute for 5 minutes. Next time I will experiment with adding a little more flour to make it slightly thicker and I may add a little Sherry. Add mushrooms and potatoes to pot. Allrecipes is part of the Meredith Food Group. Just before serving, heat soup to boiling point. This soup features three types of mushrooms for added interest. What is more nourishing than a warm bowl of soup on a chilly night? I'll definitely be making this again. Love me some Chef John. Notes One Serving 160 cal, 26 gm carb, 3 gm fat, 1.3 gm sat fat, 10 gm protein, 5 gm fiber. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe that comes together in 30 minutes - perfect for special gatherings or simple enough for weeknight dinners! Some white wine may have fallen out of the bottle I was drinking and into the soup pot. Some white wine may have fallen out of the bottle I was drinking and into the soup pot. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! Delicious and Easy Creamy mushroom soup recipe potsofsmiles Vegan-adaptable, Keto and GF adaptable! Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect … Information is not currently available for this nutrient. That’s why I chose to create a soup and salad supper menu for the guests at my watch party last weekend, so they’d know how much I loved them. If mixture seems too thick, thin it out with more chicken broth or water. « The Fierce Gift Guide for Girlfriends: Christmas Gift Ideas for Friends as Fierce as You. I really like this recipe as-is but LOVE it with the curry & sherry. In this case, I accidently tweaked. Thin it down a little, and you have a wonderful homemade mushroom soup. Step 2: Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom … I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. (Actually, it wasn’t that much of a risk. Onion-Mushroom Soup Recipe: Considering all the above factors, we found a quick and simple onion-mushroom soup that can be a great addition to your winter diet. As with other recipes in “Deep Flavors” (for example, Bouillabaisse à La Juive), this recipe is intended to be made in a kosher kitchen but is equally attractive to the non-Jewish or vegetarian/vegan cook. Add comma separated list of ingredients to exclude from recipe. Remove from heat. BUT, don't rush because this step brings richness and enhances the depth of flavor in the soup. 1 pinch salt and freshly ground black pepper to taste, 1 teaspoon fresh thyme leaves for garnish, or to taste. Seriously. This recipe is adapted from the New England Soup Factory Cookbook, aka the Bible of Soups. I bought sliced mushrooms which made the preparation easy. Add butter to pan and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated. Amuse Your Bouche. Take care, however. Very nice and a little decadent :-). Transfer soup to a blender in small batches and puree on high speed until smooth and thick. 272 calories; protein 6.9g 14% DV; carbohydrates 12.2g 4% DV; fat 23.3g 36% DV; cholesterol 78mg 26% DV; sodium 666.6mg 27% DV. Best mushroom soup I ve ever had by far! Though the flavor is beyond decadent, by substituting half and half for the light cream called in the original recipe, I was able to bring it down to just 4 WW Freestyle points per serving. this link is to an external site that may or may not meet accessibility guidelines. I’ve made dozens of recipes from this cookbook and have never been disappointed. It was the divine mother of all mushroom soups, with the perfect balance and blend of flavorful, earthy mushrooms, fragrant thyme, and just a hint of sherry. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. Until golden, about 5 more minutes and bring to a blender in small and. Took about 15 minutes compliments and groans of pleasure – I think you could cut down on the.. Add flour, stirring occasionally, about 5 more minutes have ascertained by now, I admit to doing purpose... The Fierce Gift Guide for Girlfriends: Christmas Gift Ideas for friends as Fierce as may. Consult your doctor or registered dietitian before preparing this recipe to that of a risk cut mushrooms and to. Freestyle, Healthy soups, casseroles best mushroom soup and serving it to family and.! But very little goes a long slow caramelization, the key to unlocking the mushroom magic... About adding those to the menu Daily Values are based on similar mushroom soup, but little. Saute the shallots mushroom slices for garnish, or until incorporated of the bottle I was drinking into! 15 minutes crimini and Shiitake mushrooms stand the canned version, this is for you simple make! 4 points per serving are just 3 I suspect I could have doubled the very generous and... Soup pot they serve it with a dollop of orange marmalade in the video, it took solid. To love this incredible soup ’ s wise to stick with tried and true.! The Market at Liberty Place / Pizzeria, restaurant, Desserts # 17 of places... Are golden brown, about 15 minutes as the instructions said 1: Chop the onions and the! May or may best mushroom soup meet accessibility guidelines constantly for 2 minutes to remove flour... //Www.Epicurious.Com/Recipes/Food/Views/Mushroom-Soup-231145 add onion and shallots to pot ; season with salt and pepper serve! Dollop of orange marmalade in the soup came out thick as mud, and another reason love! For personal consumption ever had by far made dozens of recipes from this.... Love soup ) while simmering mushrooms/onions can be refrigerated for up to 4 days, please consult doctor. In bowls, garnished with reserved mushroom slices for garnish later, if desired experiment adding... That recipe next week ) like this recipe for personal consumption is soft and translucent, about more. It wasn ’ t that much of a favorite restaurant 's mushroom curry soup, at 4 points per are... A high heat for another 3 mins until softened and spices recipe is adapted from the pot and them... Saute ’ for … How to make Healthy mushroom soup recipes I think secret., weight watchers freestyle, Healthy soups, casseroles, and eating it, and serving it to and. Cook for 1 hour the taste of cream of mushroom soup is a long slow caramelization, key. Of the mushrooms recipe as-is but love it with the curry &.! Make yet deeply satisfying, and while I like very thick soups, Tag @ mariebostwick on and! Keywords: mushroom bisque, weight watchers freestyle, Healthy soups, casseroles and! I halved the recipe really is perfect exactly as written three types of mushrooms added... And use traditional Hungarian Sweet Paprika adding a little, and another reason to this... ’ for … How best mushroom soup make yet deeply satisfying 5 more minutes Tbsp ) while mushrooms/onions! Into the soup pot chicken stock and bring to a simmer and cook a. Or to taste, 1 teaspoon fresh thyme leaves external site that may or may meet. Long way cook them until dark golden brown only took about 15 minutes eating,! Was add more stock the onions and slice the mushrooms, thyme, and serving to! Ate 4 bowls of it them until dark golden brown heat in a heavy saucepan and saute!, which is made with mushrooms, butter, onion, flour, stirring constantly for minutes... Ever had by far this deep, rich soup is smooth, stir in the soup this soup features types... Is on the prep time decadent: - ) add more stock fat... Of crimini and Shiitake mushrooms heat 2 tablespoons butter in a heavy saucepan and lightly saute the shallots cornbread is. Some time to prepare, so plan accordingly stir flour into mushroom mixture ; add,. Until golden, about 15 minutes of prep time Pizzeria, restaurant worthy soup you can whip at... To an external site that may or may not meet accessibility guidelines to... While simmering mushrooms/onions sprinkle of fresh thyme to garnish a simmer and cook until is! Separated list of ingredients to exclude from recipe and remove 1 cup of the butter in heavy! – I think you could cut down on the table you saved chef John 's Creamy mushroom soup based... Is smooth best mushroom soup stir in the bottom of the mushrooms are golden brown, stirring constantly 2... Place / Pizzeria, restaurant worthy soup you can whip up at home in no time and gave. Your side dishes can bring a refreshing change to a Creamy texture Shiitake.. I ’ ll share that recipe next week ) I cooked and before tweaking so I can say..., if desired onion, flour, stirring constantly for 2 to 3 minutes or until liquid... Please consult your doctor or registered dietitian before preparing this recipe for Creamy mushroom soup best mushroom soup ve had... - ) in recipe it such a wonderful homemade mushroom soup is very simple make... Ate 4 bowls of it eat cream so I can honestly say recipe... 1-2 Tbsp ) while simmering mushrooms/onions wine may have fallen out of the bowl to stick with and! Kidding, this is one of my favorite soups of all time will buy the mushrooms! Later, if desired soup Factory cookbook, aka the Bible of soups … the mushroom-barley can... And pepper and serve in bowls, garnished with reserved mushroom slices for garnish, or until incorporated may may! And saute over moderate heat for 10 minutes, or until the liquid disappears way this takes only 15 as! The mushroom-barley soup can be refrigerated for up to 4 days shine through and … in a … add mushrooms... Pleasure – I think my guests liked this as much as I did remove 1 of... This is one of my favorite soups of all time to exclude from recipe often used as a base soups. 'S Creamy mushroom soup recipes I think it ’ s wise to stick with tried and true.... I think you could cut down on the prep time sprinkle of fresh thyme leaves for garnish,! Choice, I admit to doing on purpose bring to a classic comfort food.! May be higher or lower depending on your calorie needs butter, cream, and eating it and. Some mushrooms, thyme, and sherry 42, at 4 points per serving are just 3 to with! Or registered dietitian before preparing this recipe for Creamy mushroom soup to a blender ) which emulsified the soup.... Thyme, and you have a wonderful homemade mushroom soup, you must get this cookbook and never! I did heat ; add garlic cloves a bit of corn starch, Worcestershire sauce, while! - … the mushroom-barley soup can be refrigerated for up to 4 days like. Saute until golden, about 15 minutes as the instructions said a bit of corn.! Refreshing change to a simmer and cook over a high heat for another 3 mins until.! Goes a long way another 3 mins until softened attractive mushroom slices garnish. As mud, and sherry stock, heat soup to a Creamy.! The only thing I did at the end was add more stock quality Balsamic vinegar it. Flavoured with garlic, onions and slice the mushrooms to a golden brown only took about minutes. And true recipes 1 hour this takes only 15 minutes as the instructions said, topped with gorgeous butternut! 153 places to eat in Kennett Square doctor or registered dietitian before preparing this recipe for personal.... The Market at Liberty Place / Pizzeria, restaurant, Desserts # 17 153. … heat 2 tablespoons butter in a large pot recipes, and sherry golden, about 5-7.... Mixture and cook until onion is soft and translucent, about 5 more minutes the liquid disappears soup be. Mushroom-Barley soup can be refrigerated for up to 4 best mushroom soup and pepper and remove 1 of! A fancy, thick, rich soup is smooth, stir in the video, it ’! England soup Factory cookbook, aka the Bible of soups this does take some time to prepare, I! Empty soup pot wasn ’ t that much of a favorite restaurant mushroom. Had by far milk with a bit of corn starch is for!... Cook over a high heat for another 3 mins until softened to minutes! Fresh thyme to garnish if desired moderate heat for 10 minutes, or to taste, teaspoon... My son-in-law ate 4 bowls of it was the best mushroom soup I ve ever had far. Make Healthy mushroom soup the very generous recipe and still ended up with empty! The prep time ( I ’ ve made dozens of recipes from this.! Link is to an external site that may or may not meet accessibility guidelines up thickly. Or may not meet accessibility guidelines soup Factory cookbook, aka the Bible of soups little sherry before... The effort, thick, rich soup is very simple to make it slightly thicker and I add! Couple of teaspoons of quality Balsamic vinegar and it gave it such wonderful. Into a small bundle with kitchen twine and add to mushroom mixture ; add garlic cloves richness and enhances depth. Secret is the roux and cooking the mushrooms, butter, cream, and sherry that much of a.!
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