2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Step 3: Mixing the Dry and Wet Ingredients 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. * Disclaimer: All nutrition information are estimates only. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. For lunch she served a delicious salad with some yummy cheese bread. I love this idea. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. I love this recipe not only because it is delicious but I love it even more because it came from my friend Bev and she shared the history of the recipe with me. Add 2 tablespoons lemon juice and sugar. Stir in the flour mixture until just combined. Ingredients. She is getting ready to celebrate a milestone birthday and she wanted my help in planning her party. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. Daniella Ferreira South African living in Saudi Arabia. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. When is the last time you gave someone a handwritten recipe? Add sour cream, tossing with a fork until dough forms a ball. You will get a beautiful apricot jam cookie! Cover and refrigerate for at least 1 hour. The cookies should not get color, they just become slightly golden. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. For dessert she made apricot jam bar cookies. I will definitely make these again. Directions Icebox Cookie Dough. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. In a large bowl, mix together flour, sugar, and salt until well combined. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. I left the “oleo” here in the recipe for fun as you never see that anymore. Cut in cream cheese and butter until mixture resembles coarse crumbs. Elegant and delicious, these cookies are the perfect addition to your holiday spread. The bars are made with a combination of flour, baking powder, brown sugar, old fashioned oats, and butter (or oleo!). Raspberry Linzer Cookies. It has a light flaky dough and isn't too sweet. Oatmeal cookies – they are seriously my favourite cookie. During lunch we got talking about recipes, old family recipes and how much we love a hand written recipe. This recipe is a favorite of mine to make for special occasions. Apricot filling on a pinwheel shaped pastry base. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. Apricot jam is what is traditionally used. I love seeing what you made. Apricot-Filled Pinwheels. Use a pastry cutter to incorporate all the ingredients until it is nice and crumbly. Cool cookies on wire racks. 1 egg whisked with 2 Tbsp (30 mL) water, for brushing. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Half of the cookies should have a hole and the other half should NOT. Preheat the oven to 325 degrees F (165 degrees C). Daniella Ferreira South African living in Saudi Arabia. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. You can freeze the dough and before baking, take out to thaw and bake as normal. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. It should not be too thin or too thick (around 2-3 millimeters). Mix the flour, baking powder, oats and brown sugar together. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. I just found a can of apricot jam that I made in the summer and forgot to use (because I found out I wasn’t a huge fan of apricot when it’s in jam form, LOL). I love this Chocolate Meringue Pie for the same reasons as the Apricot Jam Bars – it is delicious and it is in my grandmother’s handwriting. I could spend hours wandering around her house looking at everything. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Bev shared with me the history behind the recipes she had made that day. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Preheat oven to 375°F and set racks in upper and lower thirds of oven. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam … 2-  Once done, place the cookies on a grill to cool down. Step 2: Mixing the Wet Ingredients 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. The great thing about this recipe is that you don’t have to use Apricot Jam – you can use your favorite flavor. I love using apricot jam and raspberry jam for mine. These are beautiful! The apricot cookies freeze beautifully, so they … You can make your own filling, or buy some preserves at the store. Let cookies cool on wire racks, 20 minutes. So you know this is an old recipe. This post may contain affiliate links. I will always treasure my mother’s first cookbook which she gave me for Christmas and I love it even more that she shared some of the stories behind the recipes like with the lemon meringue pie. Serve cold with Moroccan mint tea! They are also a little chewy in the middle due to the apricot jam. My family has enjoyed this recipe for 50 years. Pinning them. Bake cookies 14 to 15 minutes or until tops are golden. Save Recipe 1. Start by whisking together the flour and salt in a medium bowl. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. cinnamon sugar, for sprinkling. Of course I had to ask her for the recipes for the things she made for lunch! Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. I love, love, love apricot in any baking… Thanks for sharing these on Foodie Friends Friday and I will be making these soon. Pat 2/3 of this mixture into a 8 x 13 baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich. Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Step 1: Mixing the Dry Ingredients 1- First sift the flour. Required fields are marked *. Press 2/3 of the mixture into the bottom of a 9 x 13 pan. Set aside. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Bake at 350°F (177°C) for 12-14 minutes or until the cookies are set and the bottoms are lightly browned. So I decided to make these, and when they came out of the oven, they were just so buttery I couldn’t stop tasting them! Reduce heat; cover and simmer for 10 minutes. Your email address will not be published. Set aside. Bon Appetit! Cut in butter until crumbly. Remove from the oven and cool on the baking sheet for 10 minutes, then carefully transfer the cookies … These are delicious! 1 recipe icebox cookie dough. In exchange for my help she fixed me lunch – a delicious lunch! Ingredients. Then cover with 1 cup of your jam and then top with remaining flour/oat mixture. 1 tsp almond extract. Step 3: Mixing the Dry and Wet Ingredients. Stir in sour cream and egg yolk until fully incorporated. I like my thumbprint cookies with raspberry jam and the apricot … She particularly recommends this recipe if you are just beginning to use cookie molds. When is the last time you gave someone a handwritten recipe? Next time someone asks me for a recipe I am not going to send them to my blog – I am going to take the time to write the recipe down for them and share the story behind the recipe too. Bake until set, 5 to 7 minutes. 1 recipe icebox cookie dough. Take the dough out from the fridge and work it a bit with your hand to soften it. It should not be too thin or too thick (around 2-3 millimeters). Bon Appetit! I love knowing the story behind the recipe. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. 1- Sprinkle some flour on your work station. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. Be sure to share a picture and tag. Serve cold with Moroccan mint tea! Roll the dough into walnut sized balls. If you don’t like apricot use your favorite flavor jam for a delicious treat.A few weeks ago I was invited to lunch by a dear friend of mine. Sweet and subtle, these cookies are a favorite. 2-  Once done, place the cookies on a grill to cool down. In a large bowl, combine the flour, sugar and salt. Watch them closely when they are baking – they bake pretty fast. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. I’ve always got apricot jam in my pantry to make thumbprint cookies, and garlic and soy sauce are pantry staples for me, too. Filled Apricot Cookies 16 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Half of the cookies should have a hole and the other half should NOT. This classic recipe is flexible in that you can substitute any fruit jam you like. It's also the classic choice for melting and brushing over pastries and fruit tarts. Beat in the eggs and vanilla. We are from Ohio. I have some cherry jam in my cupboard I am going to try next! You will get a beautiful apricot jam cookie. Instructions. The big debate about oatmeal cookies is what extras are added to the recipe. How fun is that! I love to make my thumbprint cookies with apricot and raspberry jam. Take the dough out from the fridge and work it a bit with your hand to soften it. Substitute peach, strawberry or raspberry jam if you like. Bring apricots to boil, add package sure jell, bring to boil again. Pat 2/3 of this mixture into a 8 x 13 baking pan. Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. Continue beating until you get a smooth mixture. icing sugar, for dusting. Whatever jam or jelly you like best. https://www.epicurious.com/.../views/siobhans-thumbprint-cookies-368715 Not only is Bev a wonderful cook but she has the magic touch when it comes to decorating too. Family recipes and cookbooks hold so many wonderful family stories! 3- Add the vanilla extract. It really gives the recipe life. Zest of 1 lemon. Our family is split, with some preferring raisins and others liking chocolate chips. I love a woman who plans her own birthday party!! ¾ cup apricot jam. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. 1- Bake the cookies for around 10 minutes. Looking for apricot cookie recipes? 1 stick of butter (8 tablespoons / 113 grams) soften at room temperature, Apricot jam (or another jam type, nutella, etc.). 3- Using a cooking cutter to cut cookies in the dough. Make sure Jim gets his share!”. Flatten each ball in the palms of your hands to 1/4 inch thickness. grated lemon zest, milk, eggs, butter, water, baking powder, gelatine and 4 more. Bake until cookies are puffed, 8 minutes. I love them chewy and fresh out of the oven. Place a small amount of apricot … By Anne L. Watson, from Baking with Cookie Molds. You will get a beautiful apricot jam cookie! Step 5: Baking and Assembling the Cookies 1- Bake the cookies for around 10 minutes. 3- Add the vanilla extract. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. The jam doesn’t have a strong effect on the cookie’s color, … Continue beating until you get a smooth mixture. Step 5: Baking and Assembling the Cookies. Let’s just say Jim did not get his share!! Spoon 1/2 teaspoon of jam into the indentation in each one. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam. I have shared with you before how much I love a handwritten recipe. Please see disclosure policy here. Directions. “Pasta Flora” are pretty cookies. Bring to boil and boil for 1 minute. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. What is your favorite handwritten recipe? Spread with You could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, or even apple. 2- Using a rolling pin, roll the dough. The cookie is soft and a little crumbly with the hint of vanilla and cognac. The cookies should not get color, they just become slightly golden. Bake at 350 for 35 minutes or until nice and golden brown. 3- Using a cooking cutter to cut cookies in the dough. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. All my mother’s family, who were all great cooks have “oleo” in their recipes. Repeat with remaining dough. https://www.homecookingadventure.com/.../apricot-jam-and-walnut-cookies 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Mix the flour, baking powder, oats and brown sugar together. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot … Find the complete recipe with measurements below. I have decided it is time to bring back the hand written recipe!! When is the last time you cooked from a handwritten recipe? ¾ cup raspberry jam. You can also use other types of jam if you wish, but my favourite is apricot jam. Watch them closely when they are baking – they bake pretty fast. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. 2- Using a rolling pin, roll the dough. Read more. https://www.landolakes.com/recipe/20726/apricots-n-cream-cookies 2- Once done, place the cookies on a grill to cool down. Apricot Jam Cookies. You can freeze the dough and before baking, take out to thaw and bake as normal. Fill each cookie with 1/4 -1/2 teaspoon of raspberry or apricot jam. Stir jam … Line two baking sheets with … Classic spritz cookies … Step 4: Shaping the Cookies 1- Sprinkle some flour on your work station. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. In a pot on the stove, cook the apricot jam and the rose water on medium heat for five minutes. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. Apricot Lemon Rugelach. You can make these cookies with any kind of jam you like – the possibilities are endless! Cut in butter until mixture resembles coarse crumbs. Let them cool a bit and then cut them into bars and then of course enjoy! In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. 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